TV Schedule

Friday, Dec 29

7:00
AM
Episode 107

Donut-makers Robert from Florida, Carrie from Albuquerque and pastry chef Josie from Montreal compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Carnival" theme. The winner takes home $10,000.

More About This Episode
7:30
AM
Episode 213

A culinary arts teacher from Newfoundland, an ex-daycare owner from Ottawa and a third-generation donut-maker from Cincinnati compete in a speedy elimination round with pink peppercorns as the mystery ingredient. The last two standing compete for $10,000 in a Circus-themed Donut Showdown.

More About This Episode
8:00
AM
Episode 211

A singing rabbi from Edmonton, Alberta, a lawyer from Moscow, Idaho, and a college grad from Nashville compete in a speedy elimination round with trail mix as the mystery ingredient. The last two standing compete for $10,000 in a Mardi Gras-themed Donut Showdown.

More About This Episode
8:30
AM
Episode 201

A pastry chef from Tucson, a PhD from Toronto and a donut savant from St. Louis compete in a speedy elimination round with jelly beans as the mystery ingredient. The last two standing compete for $10,000 in a Vegas-themed Donut Showdown.

More About This Episode
9:00
AM
Episode 114

Bakers compete in a speedy elimination round with saffron as the mystery ingredient. The last two standing compete for $10,000 in a winter wonderland-themed cake showdown.

More About This Episode
9:30
AM
Episode 201

Three bakers compete in a speedy elimination round using basil as their mystery ingredient. The last two standing compete for $10,000 in a Viva Italia-themed donut showdown.

More About This Episode
10:00
AM
Episode 105

The two bakers who compete for $10,000 in a cocktail-party themed cupcake showdown must first take on balsamic vinegar in the elimination round.

More About This Episode
10:30
AM
Episode 203

Three bakers compete in a speedy elimination round with Chinese five spice as the mystery ingredient. The last two standing compete for $10,000 in a Chinese New Year-themed pie showdown.

More About This Episode
11:00
AM
Episode 107

Forget bacon and chocolate: we found the spots for sweet-and-savory desserts that are new to the menu. Between sweetened tofu, donuts that raid the savory spice cabinet, roasted red pepper gelato and a cupcake that's fit for dinner, you'll never look at dessert the same way again.

More About This Episode
11:30
AM
Episode 605

Visit three of New York's game changers, putting a new spin on old favorites. At Dominique Ansel Kitchen, time is the secret ingredient: desserts are made to order instead of ahead of time. At Good Batch, a passion for cookies has evolved into groundbreaking ice cream sandwiches, like the deconstructed candy bar called the Macaroon Ice Cream Sandwich. And the frozen desserts at Snow Days make childhood dreams come true: feathery shavings of flavored frozen creams in inventive flavor combinations.

More About This Episode
12:00
PM
Episode 312

We meet some of America's most imaginative food crafters churning out sweet treats. Nashville's Olive & Sinclair makes artisanal chocolates and brittles with a Southern twist. Suck it Sweets & Treats creates cool popsicles and frozen desserts on a stick. It's all about having choices at Coolhaus where customers get to create their own ice cream sandwich combinations. At Culture, fresh and frozen yogurt desserts step into the spotlight.

More About This Episode
12:30
PM
Episode 108

Need a nibble of something sweet? Take a bite of sticky, stacked baklava and creative candies from Brooklyn and Queens, N.Y., or a tiny taste of decadence with twisted French classics in Chicago or upscale Farmer's Market fare in San Francisco. These treats may be tiny, but are huge on flavor.

More About This Episode
1:00
PM
Episode 705

We're searching high and low for New York City's most shocking sweets! In Astoria, Queens, an underground doughnut spot called Donut Diva is frying up outrageous cake doughnut creations that will make your jaw drop. At Eggloo in Manhattan's Chinatown, ice cream is generously piled in soft, puffy cones and customers get as many colorful toppings as they want. And Do, Cookie Dough Confections in Murray Hill is breaking all the rules by dishing out ready-to-eat raw cookie dough in a cup.

More About This Episode
1:30
PM
Episode 508

Opposites attract, which must be why sweet and savory flavors are such an irresistible combination. We visit three very different sweet and savory hot spots: Aiko Pops in Denver, where ice pops come in radical flavors like Raspberry and Sweet Corn, Mango and Green Chile and Grapefruit Rosemary. At New York's 24-hour Empire Biscuits, perfect flaky Southern biscuits are slathered with out-of-the-box spreads like roasted duck fat-thyme butter and apricot-Cape gooseberry jam and grilled corn butter with blueberry jam. Finally we visit Cacao Sweets and Treats outside Chicago for the artfully-salted decadence of the Luxe Brownie and the Chocolate Caramel Spice Cake and the genre-bending Carrot Cake Cinnamon Rolls with cream cheese icing.

More About This Episode
2:00
PM
Episode 1E09UH

Crepes are a great wrap with a bad rap. Truth is, crepes are incredibly simple, versatile and good eats. All you need is science, a good pan and a limber wrist. Alton Brown then performs crepe technique for a live audience. On the menu are Crepes, Crepe Quiche Lorraine, Crepes Suzette and Mushroom Crepe Cake.

More About This Episode
2:30
PM
Episode 1214

Long before refined sugar, molasses was the sweetener of choice. Join host Alton Brown as he digs deep in the pantry to resurrect this historic and versatile syrup. Recipes include: Boston Brown Bread, Homemade Dark Brown Sugar, Molasses Coffee Marinated Pork Chops, Shoo-Fly Pie.

More About This Episode
3:00
PM
Episode 207F

Host Alfonso Ribeiro takes your taste buds back in time to see how the classic Necco Wafers are made, how the Tasty Kake Krimpet got its shape and name, and why Wise's Barbecue Dipsy Doodles are still a fan favorite. Finally, take a nostalgic trip to the candy store with a look at Charleston Chews.

More About This Episode
3:30
PM
Episode 201F

It's movie munchies madness as host Alfonso Ribeiro goes behind the scenes of blockbuster sweets like Dots and Cookie Dough Bites. Then, find out how to add a punch to your sweet tooth with mouth-puckering Sour Straws and San Diego Pretzels' salty Jumbo Soft Pretzel.

More About This Episode
4:00
PM
Episode 102

With only two weeks until their wedding, Pat and Alli are looking for the perfect cake that pays tribute to his time in the armed services and plays to her love of classic, rustic elegance. Pat wants confetti inside the cake, which Alli dislikes and Alli wants mint green on the cake, a color Patrick can't stand. It's stars and stripes versus lace and mint in the run up to the vows!

More About This Episode
4:30
PM
Episode 201

Mike and Miranda have always shared a love of fun and are planning a carnival-themed wedding, an homage to their first date, but the cake design is still up in the air. Mike wants a cake heavy on thrill rides like roller coasters, while Miranda wants classic romance like a tunnel of love, with pink to match her dress. Finding a cake that'll satisfy them both has turned into one bumpy ride.

5:00
PM
Episode 906FH

Four teams of mother-daughter bakers fight to have their delicious cupcakes at the center of a Los Angeles bridal bash, hosted by legendary high-end wedding planner Kristin Banta. The winner also walks away with $10,000.

More About This Episode
6:00
PM
Episode 510F

Four cupcake bakers try to skate their way into the Tony Hawk Foundation's celebrity event in Las Vegas.

More About This Episode
7:00
PM
Episode 305F

Four cupcake bakers, who have all won Cupcake Wars in the past, return to the battlefield for another shot at victory and a chance to serve Broadway's brightest at a VIP party for the 65th Annual Tony Awards.

More About This Episode
8:00
PM
Episode 905FH

The sun will come out tomorrow, but four bakers had better get their cupcakes out faster than that if they want to make it to the great white way! They'll fight for the chance to have their cupcakes at the center of a party celebrating the revival of Annie The Musical, with producer Sally Horchow as the guest judge. The winner walks away with $10,000.

More About This Episode
9:00
PM
Episode 505F

Get ready to rock as four cupcake bakers battle to take the stage at the Los Angeles opening of the Broadway smash hit "Rock of Ages."

More About This Episode
10:00
PM
Episode TBDH

The perfect party needs the perfect cake, and that's where Cake Hunters comes in! From weddings to family reunions and more, party hosts meet with three cake designers who present their jaw-dropping concepts to make the perfect complement to their big bashes. And once the winning design is picked, will the cake make it to the big day on time and in one piece?

10:30
PM
Episode TBDH

The perfect party needs the perfect cake, and that's where Cake Hunters comes in! From weddings to family reunions and more, party hosts meet with three cake designers who present their jaw-dropping concepts to make the perfect complement to their big bashes. And once the winning design is picked, will the cake make it to the big day on time and in one piece?

11:00
PM
Episode 113H

Extreme cakes test the skill and passion of the bakers. Sugar craft specialist Eloise Durrant works on an unusual request: a cake that is edible for both humans and dogs. For baker Karisha Pithwa, a towering, seven-tier wedding cake with 150 handcrafted sugar flowers is one of her most extravagant commissions to date.

More About This Episode
11:30
PM
Episode 114H

Baker Molly Robbins focuses on bringing to life a large cake beach scene complete with jelly sea, crispy marshmallow rocks and dozens of hand-carved sunbathers enjoying the seaside. Extreme cake maker Michelle Wibowo has a commission for a portrait that's good enough to eat. She's baking a 2-x-3-foot cake canvas on which to create a portrait of the birthday girl using icing and edible inks.

More About This Episode
12:00
AM
Episode 905FH

The sun will come out tomorrow, but four bakers had better get their cupcakes out faster than that if they want to make it to the great white way! They'll fight for the chance to have their cupcakes at the center of a party celebrating the revival of Annie The Musical, with producer Sally Horchow as the guest judge. The winner walks away with $10,000.

More About This Episode
1:00
AM
Episode 505F

Get ready to rock as four cupcake bakers battle to take the stage at the Los Angeles opening of the Broadway smash hit "Rock of Ages."

More About This Episode
2:00
AM
Episode TBDH

The perfect party needs the perfect cake, and that's where Cake Hunters comes in! From weddings to family reunions and more, party hosts meet with three cake designers who present their jaw-dropping concepts to make the perfect complement to their big bashes. And once the winning design is picked, will the cake make it to the big day on time and in one piece?

2:30
AM
Episode TBDH

The perfect party needs the perfect cake, and that's where Cake Hunters comes in! From weddings to family reunions and more, party hosts meet with three cake designers who present their jaw-dropping concepts to make the perfect complement to their big bashes. And once the winning design is picked, will the cake make it to the big day on time and in one piece?

3:00
AM
Episode 113H

Extreme cakes test the skill and passion of the bakers. Sugar craft specialist Eloise Durrant works on an unusual request: a cake that is edible for both humans and dogs. For baker Karisha Pithwa, a towering, seven-tier wedding cake with 150 handcrafted sugar flowers is one of her most extravagant commissions to date.

More About This Episode
3:30
AM
Episode 114H

Baker Molly Robbins focuses on bringing to life a large cake beach scene complete with jelly sea, crispy marshmallow rocks and dozens of hand-carved sunbathers enjoying the seaside. Extreme cake maker Michelle Wibowo has a commission for a portrait that's good enough to eat. She's baking a 2-x-3-foot cake canvas on which to create a portrait of the birthday girl using icing and edible inks.

More About This Episode

Friday, Dec 29

On TV

Junk Food Flip

7:30am | 6:30c

Unwrapped 2.0

9:30am | 8:30c

Unwrapped

10am | 9c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man's Greatest Food

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here