TV Schedule

Saturday, Dec 30

7:00
AM
Episode 202

Haylie and her sister love to pull fast ones over on their mom, Susan Duff. And this year, the joke revolves around "Mama Suz's" birthday dinner, with Suz thinking that Haylie won't be able to attend. Little does Suz know, Haylie actually has the evening planned out to a T: a perfect Spanish themed feast, right down to a home made Dulce de Leche cake with Ace of Cakes, Duff Goldman. To catch her mother off guard, Haylie and Suz cook a stellar birthday breakfast of Farro Cakes and Strawberry Crostinis. Operation: Delicious Birthday Surprise is in full swing!

More About This Episode
7:30
AM
Episode 208

Haylie loves a friendly card game, so tonight, she and her friends are getting down and dirty with some Texas Hold 'Em. But you can't throw a Texas night without a little Lone Star grub, so Haylie takes some old classics - Creamed Kale, Ribeye with Gorgonzola Butter and Zesty White Macaroni and Cheese - and gives them a new Duff twist. Haylie knows she can win in the kitchen, but is her poker face as solid as her cooking?

More About This Episode
8:00
AM
Episode 204

What comes to mind when you think of your mom's cooking? For Haylie, it's Texas chili and cornbread. So for "Yo Mama's Potluck," where Haylie and her friends cook their childhood favorites, Haylie puts her mother and grandmother's recipes to the test (with her own spin on them of course). With the help of "Suz" Duff, Haylie whips up her finest Turkey Chili, and Beer, Bacon and Cheese Cornbread before helping her friends prepare their Yaya's Greek Meatballs. Around a table full of friends and a delicious dinner tasting like childhood, everyone raises a glass to mom.

More About This Episode
8:30
AM
Episode 213

Haylie has been asked to do a cooking demo at this year's South Beach Food and Wine Festival in Miami, in front of hundreds of foodies and famous chefs. It's intimidating, to say the least. With the help of friend, Arielle Kebbel, Haylie tests two recipes for the demo: Green Chicken Enchiladas and Kale and Pea Pesto Linguine with Pancetta and Grilled Shrimp. Armed with a private demo lesson from famed chef, Jet Tila, Haylie is ready to take on Miami! But will she win over this gourmet crowd?

More About This Episode
9:00
AM
Episode 206

Lauren Conrad and Hannah Skvarla, The Little Market creators, have just returned from the Mediterranean, bringing back with them a bevy of beautiful hand-painted pottery created by local artisans. Inspired by the designs, Haylie and her friends create perfect meals for the unique dishware to feature on The Little Market blog - a tradition-supporting cross-collaboration. With Hannah's help in the kitchen, a visit to the local spice store and the opportunity to bring hand-made designs to light, Haylie gets to work on her Mediterranean mission.

More About This Episode
9:30
AM
Episode 101

Haylie retreats to Mailbu for some much needed R&R with her sister, Hilary, and friends. While the detox weekend begins with cooking green smoothies and salads and even an intense Piloxing workout, Haylie and the girls can't help but head to the beach to indulge in pizza, wine, and a tasty bonfire banana boat dessert by the end.

More About This Episode
10:00
AM
Episode 1F16UH

The beet has long been feared by memories of pickled red wedges served straight from the can, but Alton Brown's here to say that beets are good eats! Coming to this ruby root's defense, our trusty host suggests one approach this veggie with an open mind and a good pair of gloves! With recipes for Pickled Beets, Glazed Baby Beets and Beet Green Gratin.

More About This Episode
10:30
AM
Episode 1008

Culinary superstars come in all shapes and sizes, but none is more misunderstood than the much-maligned Southern mystery known as okra. Join Alton Brown as he explores this versatile veggie from the inside out and turns a bad case of okraphobia into a craving for all things okra. On the menu: Dry Fried Okra, Wet Fried Okra, Okra and Tomatoes and Pickled Okra.

More About This Episode
11:00
AM
Episode 1H21UH

Host Alton Brown ponders the leek, the lesser-known member of the Allium family which can do anything its siblings can do, only better. Don't believe it? Try Alton's Leek Potato Soup, Grilled Braised Leeks or Leek Rings.

More About This Episode
11:30
AM
Episode 1211

Reluctantly agreeing to help refurbish the reputation of Brussels sprouts, host Alton Brown discovers that with the proper preparation they can make a surprising range of good eats. He makes Basic Brussels Sprouts, Grilled Brussels Sprouts, Brussels Sprouts with Bacon and Cheese and Brussels Sprouts with Pecans and Cranberries.

More About This Episode
12:00
PM
Episode 201

Host Michael McKean cranks up the heat on food myths, discovering who invented chili, if hot wings bond people closer together and if "spicy" is just in our heads. Grab the oven mitts and plenty of ice-water to find out if there's truth in these five-alarm facts.

More About This Episode
12:30
PM
Episode 202

Host Michael McKean shares the "hole" story of everyone's favorite middle-missing baked goods. See if donuts helped bring about the end of World War I, if the secret to New York bagels lies in the city's water and how bundt cakes went from headlining brunch to saving lives.

More About This Episode
1:00
PM
Episode 203

Host Michael McKean takes a look at how some favorite foods went from paupers to princes. He looks at lobster's prison past, whether creme brulee was always the cream of the crop, and if champagne's fizz almost burst its bubble.

More About This Episode
1:30
PM
Episode 204

Host Michael McKean takes a look at how some favorite food combinations got hitched. Michael traces the origins of peanut butter and jelly to the trenches of World War II, sees how spaghetti and meatballs went from Italy to America and finds out if chicken and waffles met after a late-night jazz set.

More About This Episode
2:00
PM
Episode 305

Texas is famous for American barbecue, but today Roger Mooking is making his way through the Lone Star state for live-fire Latin American cooking and to savor the flavors of smoked European-style sausages. Class is in session at the Culinary Institute of America in San Antonio and Roger gets a lesson in preparing Mexican-style short ribs cooked in the ground. Elgin is a town famous for their German-style sausages and Roger visits Meyer's and helps prepare thousands of twice smoked sausages.

More About This Episode
2:30
PM
Episode 307

Roger Mooking heads to the heart of New Mexico where cooking with fire is taken to new culinary heights with mud and steel. Roger visits Comida de Campos in Embudo, a farm and cooking school where delicious feasts are cooked in cone-shaped clay ovens, where he helps cook pork shoulder. In Bosque, Roger fires up three steel discos and one large jara for two New Mexican pork dishes: carne adovada and carnitas.

More About This Episode
3:00
PM
Episode 507

In North Bend, Ore., Chef Roger Mooking meets up with Don Ivy, Chief of the Coquille Tribe. Roger and Don roast a school of salmon for a traditional tribal feast. In Los Angeles, Roger visits Andy Ricker, chef/owner of Pok Pok La, who shares the secrets to his famous whole roasted chicken.

More About This Episode
3:30
PM
Episode 508

Chef Roger Mooking goes to Llano Seco Ranch in Chico, Calif., where he and Charlie Thieriot slow roast a 30-pound porchetta. In Sandy, Ore., Roger meets caterers Jaret Foster and Mona Johnson, and assists them in putting together roasted mussels and a crowd-pleasing white bean, chorizo and clam stew.

More About This Episode
4:00
PM
Episode 509

Chef Roger Mooking is spending the day at Jacobsen Salt Co., in Netarts Bay, Ore., one of the largest producers of handcrafted sea salt in America. Owner Ben Jacobsen takes Roger on a tour of the facility, showing him how to smoke sea salt, and then Roger meets with Portland-based chef Carlo Lamagna. Roger helps Carlo stuff a 20-pound halibut with lemon and herbs, encrust the whole fish in salt and roast it over a wood-burning fire.

More About This Episode
4:30
PM
Episode 510

Chef Roger Mooking sees that everything is bigger in Texas, first meeting Pit Master Levi Goode at Armadillo Palace in Houston. On Levi's custom rotisserie trailer, they roast a 250-pound side of beef. Then at Cured restaurant in San Antonio, Roger and chef/owner Steve McHugh slow-roast a 230-pound hog in a large outdoor cinder block pit.

More About This Episode
5:00
PM
Episode SP11

It's an all-star cupcake showdown as Coolio, Hannah Hart and Grace Helbig, Antonio Sabato, Jr. and Molly Sims compete to have their cupcakes featured at a blowout party celebrating the 50th anniversary of the iconic game Twister! Only one celebrity can win the bragging rights and a donation to their favorite charity. Jen Boswinkel, senior director of marketing for gaming at Hasbro, serves as guest judge.

More About This Episode
6:00
PM
Episode SP04

It's an all-star cupcake showdown as celebrities Greer Grammar, Maria Menounos, AJ Michalka and Tamera Mowry battle it out to prove that their cupcakes reign supreme. These four stars will have to shine bright to have their cupcakes featured at a galactic blowout celebrating the end of astronaut Scott Kelly's one-year mission in orbit, the longest in history! Bobak Ferdowski from NASA's Jet Propulsion Laboratory is on hand to choose which celebrity wins bragging rights and a donation to their charity of choice.

More About This Episode
7:00
PM
Episode SP03

Celebrities Joey Lawrence, Holly Madison, Matt Moy and Dita Von Teese throw down to prove that their cupcakes take the cake as they create show-stopping treats for a party celebrating the Scripps National Spelling Bee. Co-champions of the 2015 National Spelling Bee Vanya Shivashankar and Gokul Venkatachalam will help eliminate the celebs until the last one standing walks away with bragging rights and a donation to their favorite charity.

More About This Episode
8:00
PM
Episode SP06

Get ready for a cupcake battle royale as four of the best Cupcake Wars bakers of all time face off in a one-of-a-kind baking adventure to have their cupcakes at the center of an epic party celebrating Cirque du Soleil. The bakers will face three grueling rounds, where the only way to survive is to create cupcakes that are mind-blowing, risk-taking works of edible art with larger-than-life, gravity-defying displays. Artistic director of Cirque du Soleil's Mystere, Tim Smith, is on hand to help crown a winner.

More About This Episode
9:00
PM
Episode SP05

It's a cupcake showdown packed with a massive shocking twist as two unsuspecting adult bakers discover that they've been pitted against two child cupcake prodigies as they compete have their cupcakes featured at a party celebrating the DC Super Hero Girls. These junior bakers might be too young to drive, but they've got the baking skills to take down any adult, and guest judges Ashley Eckstein and Shea Fontana from DC Super Hero Girls will help choose the last baker standing and award the $10,000 prize.

More About This Episode
10:00
PM
Episode SP08

It's time for cute overload as Shawn Johnson, NeNe Leakes, Lamorne Morris and Johnny Weir wage a celebrity cupcake battle royale for the chance to have their creations at the center of a massive party celebrating Hello Kitty, the globally-beloved icon of fashion and friendship. Fashion designer Betsey Johnson serves as guest judge in this winner-take-all battle, as the last celeb standing walks away with a donation to their favorite charity.

More About This Episode
11:00
PM
Episode SP09

Celebrities Adrienne Bailon and Julissa Bermudez, Charlie and Max Carver, Ron Funches, and Katherine McNamara and Emeraude Toubia fight to create show-stopping cupcakes for party celebrating comic book rock icons Josie and the Pussycats. If these stars are looking for VIP treatment, they've come to the wrong place, because they'll be eliminated one by one until the last celeb standing walks away with bragging rights and a donation to their favorite charity. Jesse Goldwater, creative consultant for Archie Comics, joins the panel as guest judge.

More About This Episode
12:00
AM
Episode SP06

Get ready for a cupcake battle royale as four of the best Cupcake Wars bakers of all time face off in a one-of-a-kind baking adventure to have their cupcakes at the center of an epic party celebrating Cirque du Soleil. The bakers will face three grueling rounds, where the only way to survive is to create cupcakes that are mind-blowing, risk-taking works of edible art with larger-than-life, gravity-defying displays. Artistic director of Cirque du Soleil's Mystere, Tim Smith, is on hand to help crown a winner.

More About This Episode
1:00
AM
Episode SP05

It's a cupcake showdown packed with a massive shocking twist as two unsuspecting adult bakers discover that they've been pitted against two child cupcake prodigies as they compete have their cupcakes featured at a party celebrating the DC Super Hero Girls. These junior bakers might be too young to drive, but they've got the baking skills to take down any adult, and guest judges Ashley Eckstein and Shea Fontana from DC Super Hero Girls will help choose the last baker standing and award the $10,000 prize.

More About This Episode
2:00
AM
Episode SP08

It's time for cute overload as Shawn Johnson, NeNe Leakes, Lamorne Morris and Johnny Weir wage a celebrity cupcake battle royale for the chance to have their creations at the center of a massive party celebrating Hello Kitty, the globally-beloved icon of fashion and friendship. Fashion designer Betsey Johnson serves as guest judge in this winner-take-all battle, as the last celeb standing walks away with a donation to their favorite charity.

More About This Episode
3:00
AM
Episode SP09

Celebrities Adrienne Bailon and Julissa Bermudez, Charlie and Max Carver, Ron Funches, and Katherine McNamara and Emeraude Toubia fight to create show-stopping cupcakes for party celebrating comic book rock icons Josie and the Pussycats. If these stars are looking for VIP treatment, they've come to the wrong place, because they'll be eliminated one by one until the last celeb standing walks away with bragging rights and a donation to their favorite charity. Jesse Goldwater, creative consultant for Archie Comics, joins the panel as guest judge.

More About This Episode

Saturday, Dec 30

On TV

Junk Food Flip

7:30am | 6:30c

Unwrapped 2.0

9:30am | 8:30c

Unwrapped

10am | 9c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man's Greatest Food

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here