Season 2, Episode 5

One Pot

Tyler's search for the Ultimate One Pot Dish starts in rural England where he learns how to make Cornish Hen and Chestnut Stew. Tyler then heads to Providence, RI, to meet chef Walter Potenza who teaches Tyler about the art of cooking in terracotta pots.
See Tune-In Times

Recipes From This Episode

Cornish Hen and Chestnut stew

Lamb Ragu with Potato Gnocchi: Pasticcio di Agnello con Gnocchi di Patate

Previous Episode

Fried Chicken

Next Episode

Chowder

On TV

Brunch at Bobby's

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here