Season 2, Episode 5

One Pot

Tyler's search for the Ultimate One Pot Dish starts in rural England where he learns how to make Cornish Hen and Chestnut Stew. Tyler then heads to Providence, RI, to meet chef Walter Potenza who teaches Tyler about the art of cooking in terracotta pots.
See Tune-In Times

Recipes From This Episode

Lamb Ragu with Potato Gnocchi: Pasticcio di Agnello con Gnocchi di Patate

Cornish Hen and Chestnut stew

Previous Episode

Fried Chicken

Next Episode

Chowder

On TV

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot

So Much Pretty Food Here