Season 5, Episode 2

Ultimate Chicken Paillard

Juicy breast meat, pounded really thin, then cooked for mere minutes on the stove. Topped with a light salad, this chicken Paillard is faster than picking up a burger, and much healthier. But every meal should have balance, so Tyler has brioche bread pudding for your sweet tooth. A refreshing frozen Arnold Palmer washes down this Ultimate Chicken Paillard meal.
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Recipes From This Episode

Brioche and Berry Bread Pudding with Lemon Fondant

Chicken Paillard with Creamy Parmesan Salad

Arnold Palmer

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Ultimate Gazpacho & Roasted Fish

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