Unique Eats spotlights America's most exciting and revolutionary restaurants. It's the first look and the last word in everything extreme in food today. The locations range from high-end dining rooms to casual neighborhood treasures, and even roving eateries with no permanent addresses. We seek out the most amazing examples of modern dining across America.

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Season 4, Episode 5

Eat & Sleep

We travel across the country to visit great getaways. From a luxury seaside spa and restaurant and a romantic getaway nestled in the woods to a summer camp for grownups serving unique dishes fresh from the local farms and sea, the food is just as worthy of the trip as the lodging itself!

Monday
Jan 9
10:30am | 9:30c
Season 4, Episode 12

Pasta

Forget ordinary pasta with red sauce, we're visiting restaurants that are turning out pasta dishes like nothing you've tasted before in San Francisco, New York, Seattle and Boulder, Colorado.

Monday
Jan 23
10am | 9c
Season 3, Episode 10

Cheap Eats

If you're hungry for big flavors without breaking the bank, these unique cheap eats will deliver. In Chicago, a honky-tonk whiskey bar serves amazing tacos, and a small restaurant dresses house-made haute hot dogs and sausages with global flavors. In downtown New York, students flock to a delicious Cambodian sandwich shop the size of a dorm room, while in Williamsburg, Brooklyn, a quirky Venezuelan restaurant offers 17 different arepas that will fill you up quickly.

Thursday
Feb 9
2pm | 1c
Season 4, Episode 3

Mexican

We discover amazing Mexican food with a twist. Dive into a Mexican brunch in Boulder, Colorado. Find out how one chef in New York is really breaking the mold. Feast on small delicacies in Washington, DC, and then head to Cleveland for a grocery store-turned Mexican food hot spot.

Thursday
Feb 16
3pm | 2c
Season 1, Episode 5

Hand-Held Eats

The meals are hand-held at these hot spots, but the unique flavors are the big attraction. Authentic Mexican cuisine pioneer Rick Bayless celebrates Mexico's most beloved street food and snacks, while two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods. A Top Chef winner turns traditional Eastern-European cuisine on its head with inspirations from his own Scottish-Israeli heritage. And a former fine dining chef feeds the need for cheese on the streets of Los Angeles, one gourmet grilled cheese sandwich at a time.

Monday
Mar 20
10am | 9c
Season 2, Episode 11

Cheese

Everything is better with cheese, and these restaurants will show you why. Take a tour of a cheese cave and enjoy a world-renowned fondue and cheesecake in New York. Find out how many cheeses can fit into one macaroni and cheese dish in Connecticut. And enjoy some of the most unique and sought-after grilled cheese sandwiches in San Francisco.

Monday
Apr 10
11:30am | 10:30c
Season 2, Episode 13

Small Plates

Small plates with big flavors are the attraction at these restaurants. Enjoy unique tapas in one of Boston's hottest hangouts, Peruvian seafood specialties by the bay in San Francisco, Mediterranean bites in Los Angeles and Southern twists on American comfort food in Charleston, South Carolina.

Monday
Apr 17
10:30am | 9:30c
Season 4, Episode 3

Mexican

We discover amazing Mexican food with a twist. Dive into a Mexican brunch in Boulder, Colorado. Find out how one chef in New York is really breaking the mold. Feast on small delicacies in Washington, DC, and then head to Cleveland for a grocery store-turned Mexican food hot spot.

Tuesday
Aug 8
10am | 9c
Season , Episode

Tuesday
Aug 15
12:30pm | 11:30c
Season 1, Episode 5

Hand-Held Eats

The meals are hand-held at these hot spots, but the unique flavors are the big attraction. Authentic Mexican cuisine pioneer Rick Bayless celebrates Mexico's most beloved street food and snacks, while two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods. A Top Chef winner turns traditional Eastern-European cuisine on its head with inspirations from his own Scottish-Israeli heritage. And a former fine dining chef feeds the need for cheese on the streets of Los Angeles, one gourmet grilled cheese sandwich at a time.

Tuesday
Sep 5
12pm | 11c
Season 3, Episode 1

Seafood

Roll up your sleeves and get ready to dive into some of the most unique seafood dishes. A traditional oyster roast and seafood boil prepared right on the water in Charleston, S.C. A New York restaurant that features twenty five different mussel pots, complete with French fries and bread to sop up all the unique flavors. A cozy restaurant in the heart of Boston's North End where you can get two different lobster rolls and lobster spaghetti. And Montreal, Canada, where a Texas chef adds global flavors to his seafood menu.

Thursday
Sep 7
11:30am | 10:30c
Season 2, Episode 1

Brunch

Indulge your weekend cravings at some of the most unique brunch spots from the nation's capitol and New York to the Pacific Northwest. Check out a do-it-yourself pancake house, savor Italian versions of brunch favorites, dive into over-the-top sweets and treat yourself to an upscale brunch you won't forget.

Thursday
Oct 5
11:30am | 10:30c
Season 5, Episode 6

Romantic Spots

We tour the Big Apple, dipping into eateries that are perfect for you and that special someone. Whether it's a first date or the tenth, a budding romance or the finale to a steamy weekend, these are the romantic hot spots to put in your little black book.

Thursday
Oct 5
12pm | 11c
Season 5, Episode 3

Seafood

Take a tour of restaurants with unique takes on seafood standards. In Philadelphia, oysters are smoked with hay, while in Portland, Oregon, you can savor a pot pie filled with local fish and shellfish. And how about a fish sandwich like you've never had before? It's all about the ocean's bounty served in the most one-of-a-kind way.

Thursday
Oct 19
11am | 10c
Season 5, Episode 13

Polynesian Paradise

We're taking a trip to the 50th state for an indulgent culinary weekend, finding out which chefs and restaurants make Hawaii a true foodie destination. From unique takes on traditional Hawaiian seafood to inventive drinks to keep you cool beachside, it's a palate-pleasing trip through paradise.

Thursday
Oct 19
11:30am | 10:30c
Season 3, Episode 5

Bistro

You don't have to go all the way to Europe to have the best bistro fare. In Los Angeles, a hip, new restaurant updates French bistro classics, while in Boston, seafood is highlighted in the famous Provencal dish, bouillabaisse. La Fourchette in South Carolina celebrates hearty French countryside dishes, and at Landmarc in Tribeca, Chef Marc Murphy pays homage to the foods he grew up eating in France and Italy.

Thursday
Oct 19
12pm | 11c
Season 4, Episode 11

Portland Weekend

Spend a food-filled weekend in Portland, Oregon, where up and coming innovators meet local legends. Enjoy a breakfast of baked eggs and tomato stew, your favorite comfort foods turned into dumplings and Asian street food turned on its head.

Thursday
Oct 19
12:30pm | 11:30c
Season 4, Episode 6

Maine Weekend

Maine is a great vacation spot and a fantastic food destination. Feast at a Portland farm-to-table legend, dive into the most unique lobster rolls, stay at a resort serving innovative fare and don't forget that whoopie pie for dessert!

Thursday
Oct 19
1pm | 12c
Season 3, Episode 1

Seafood

Roll up your sleeves and get ready to dive into some of the most unique seafood dishes. A traditional oyster roast and seafood boil prepared right on the water in Charleston, S.C. A New York restaurant that features twenty five different mussel pots, complete with French fries and bread to sop up all the unique flavors. A cozy restaurant in the heart of Boston's North End where you can get two different lobster rolls and lobster spaghetti. And Montreal, Canada, where a Texas chef adds global flavors to his seafood menu.

Thursday
Oct 19
1:30pm | 12:30c
Season 1, Episode 7

Food Fantasy

Imagination roams free at these amazing dining spots where food and fantasy meet. A pioneer chef in molecular gastronomy pushes the boundaries between food, science and art at WD-50, while culinary innovator Jose Andres offers up a collection of magical dining experiences entwined in an artistic Spanish-inspired setting at The Bazaar. Plus, get an inside glimpse at an exclusive Hollywood speakeasy serving tea-inspired tastings to LA's most elite eaters.

Thursday
Oct 26
11am | 10c
Season 4, Episode 2

Between the Bun

Forget the traditional hamburger, these meals between with bun are truly unique. Get a taste of gourmet hotdogs and sausages made from almost anything you can imagine, sandwiches with the most unusually tasty combinations, biscuits stuffed with ooey goodness and that all-time favorite, the burger.

Thursday
Oct 26
11:30am | 10:30c
Season 3, Episode 12

Lunch Spots

Longing to take that lunch break? These unique restaurants will encourage you to step out of the office and linger over a leisurely lunch. M. Wells in Long Island City, New York, looks like a diner, but there's nothing ordinary about the food and atmosphere. At Parish Cafe in Boston, all the sandwiches are created by a famous local chef. At Valencia Luncheria in Norwalk, Connecticut, one bite of the arepa or empanada lunch plate will transport you to the beaches of Venezuela. And in New Orleans, time seems to stop at Boucherie Restaurant so you can enjoy your po' boys and glazed doughnut bread pudding.

Thursday
Oct 26
12pm | 11c
Season 4, Episode 8

Local Legends

These are eateries that have quickly become famous food destinations. From Ogunquit, Maine, and Cleveland to Baltimore and San Francisco, these restaurants showcase unique and pioneering dishes that turn first-time customers into long-time fans.

Thursday
Oct 26
12:30pm | 11:30c
Season 2, Episode 10

Extreme Farm to Table

Farm-to-table dining has certainly swept the nation, but these locations take the idea to the extreme. At Blue Hill at Stone Barns, they take farming to a scientific and educational level, then turn the fruits of their labor into fine dining. At Dinners at the Farm, you dine under the stars on the very farm where the ingredients were picked moments ago. And at Ubuntu, where the plates are like works of art, even meat eaters eat their vegetables -- and love it.

Thursday
Oct 26
1pm | 12c
Season 1, Episode 9

Great Spaces

Take a tour of the most unique places and spaces in dining today, from a food truck serving the most delectable Korean-Mexican dishes on four wheels and a bowling-alley-cum-music-venue boasting its own special Blue Ribbon menu to a locally inspired farm table dinner requiring reservations up to a year in advance.

Thursday
Oct 26
1:30pm | 12:30c
Season 6, Episode 12

New Asian

We've found the most unique new Asian eats across the country. In Austin, Texas, an authentic ramen house is taking classic broths and adding intense flavors. At Pubbelly in Miami, Florida, the pig is big and served at this gastropub in unique Asian-inspired ways. Traditional Thai food has reached the people of Austin, and they couldn't be happier with Sway. And in Brooklyn, Dassara is transforming brunch favorites into an Asian noodle dish.

Thursday
Nov 2
11am | 10c