Great Spaces

Episode: CCXTR-109H

Take a tour of the most unique places and spaces in dining today - from a food truck serving the most delectable Korean/Mexican dishes on four wheels, to a LEED-certified bowling-alley-cum-music-venue boasting it's own special Blue Ribbon menu, to a locally-inspired private farm table dinner requiring reservations up to a year in advance.

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  • May 09, 2014 3:00 PM
  • June 18, 2014 7:00 PM
  • June 25, 2014 7:30 AM
ALL TIMES EASTERN
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