Bistro

Episode: CCXTR-305H

You don't have to go all the way to Europe to have the best bistro fare. In Los Angeles, a hip, new restaurant updates French bistro classics, while in Boston, seafood is highlighted in the famous Provencal dish, bouillabaisse. La Fourchette in South Carolina celebrates hearty French countryside dishes, and at Landmarc in Tribeca, Chef Marc Murphy pays homage to the foods he grew up eating in France and Italy.

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  • December 12, 2016 11:00 AM
  • January 26, 2017 3:30 PM
ALL TIMES EASTERN

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