It's the ultimate guilty pleasure. At La Banquise in Montreal, choose from twenty-five different topping to go with your poutine (French fries, cheese curds and gravy). Also in Montreal, a fish and chips shop that offers different fish and unique batters like orange soda and maple syrup. In Brooklyn, New York fried risotto balls go gourmet with unique sweet and savory fillings. And in Austin, Texas big fat doughnuts are piled high with the craziest combinations like deconstructed peach cobbler and fried chicken and honey butter.