Food by Fire

Episode: CCXTR-410H

This takes food back to its roots - cooked by open flames but in new and inspiring ways. We discover the most unique dish to come out of the ashes, dive into Dungeness Crab from a coal stoked grill, savor skewers licked by flames, and devour delights from a wood burning oven.

Check out

tune in

  • April 25, 2014 7:30 AM
  • June 01, 2014 2:30 AM
  • June 01, 2014 10:30 PM
  • June 08, 2014 3:00 PM
ALL TIMES EASTERN
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.