Food by Fire

Episode: CCXTR-410H

This takes food back to its roots - cooked by open flames but in new and inspiring ways. We discover the most unique dish to come out of the ashes, dive into Dungeness Crab from a coal stoked grill, savor skewers licked by flames, and devour delights from a wood burning oven.

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  • December 19, 2014 7:00 PM
ALL TIMES EASTERN
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