Seafood

Episode: CCXTR-503H

Take a tour of restaurants with unique takes on seafood standards. In Philadelphia, oysters are smoked with hay, in Portland Oregon you can savor a potpie filled with local fish and shellfish. And how about a fish sandwich like you've never had before? It's all about the ocean's bounty served in the most one-of-a-kind way.

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  • September 05, 2014 7:00 PM
  • September 12, 2014 7:30 AM
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