Seafood

Episode: CCXTR-503H

Take a tour of restaurants with unique takes on seafood standards. In Philadelphia, oysters are smoked with hay, in Portland Oregon you can savor a potpie filled with local fish and shellfish. And how about a fish sandwich like you've never had before? It's all about the ocean's bounty served in the most one-of-a-kind way.

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  • April 20, 2014 2:00 AM
  • April 20, 2014 10:00 PM
  • April 27, 2014 3:00 PM
  • May 03, 2014 5:00 PM
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