Seafood

Episode: CCXTR-503H

Take a tour of restaurants with unique takes on seafood standards. In Philadelphia, oysters are smoked with hay, while in Portland, Oregon, you can savor a pot pie filled with local fish and shellfish. And how about a fish sandwich like you've never had before? It's all about the ocean's bounty served in the most one-of-a-kind way.

Check out
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Cheap Eats

Get Cooking Channel on your TV.