Season 1, Episode 6


We're taking you on a gastro tour of some of the most adventurous efforts in dining today. From a nine-course underground dinner party to a double-decker bus serving gourmet comfort food and an all-out Beef Seven Ways feast, these unique culinary adventures are not to be missed.
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Recipes From This Episode

Composed Salad of Veal Brains, Radish, Anchovy and Quail Egg with Butter Vinaigrette

World Fare's Worcestershire Braised Short Ribs

Restaurants From This Episode

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