Season 3, Episode 2

Asian

We've found the most unique Asian food in the country. Find out where all the foodies go to fill their bellies with the best dumplings and noodles in Chicago. Take a seat at the bar and be dazzled by Japanese robata-style cooking in New York City's East Village. Sample creative Chinese cooking like tea-smoked chicken, salt and pepper shrimp and steamed duck egg custards in North Carolina. And step inside a funky retro diner in Boston where a husband and wife team serve up innovative Cantonese and Taiwanese dishes.
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Recipes From This Episode

Sweet Potato Fritters with Chinese Sausage

Kimchi Stew with Braised Pork

Restaurants From This Episode

Upcoming Airings

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Thursday
Jan 11
1pm | 12c

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