Season 3, Episode 6

BBQ

It's a delicious taste of barbecue across America! Whether you like it pulled or chopped, you're guaranteed the best whole hog sandwich made by a legendary pit master in North Carolina. See why people line up early at an Austin eatery that serves the very best Central Texas-style brisket, ribs and something called the "Tipsy Texan." Follow the smoke signals to New Orleans, where three Southern brothers cook barbecue tacos and smoked pork cakes in a one hundred-year-old house. And big global flavors mingle with barbecue at a small restaurant in Williamsburg, New York.
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Recipes From This Episode

Oak Smoked Pulled Pork

Pumpkin Cornbread

Restaurants From This Episode

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Tuesday
Sep 5
10:30am | 9:30c

On TV

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

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11am | 10c

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11:30am | 10:30c

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12pm | 11c

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12:30pm | 11:30c

Brunch at Bobby's

1:30pm | 12:30c

Brunch at Bobby's

2:30pm | 1:30c

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8pm | 7c

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9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

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11pm | 10c

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11:30pm | 10:30c

Man Fire Food 

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

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3am | 2c

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3:30am | 2:30c
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