Season 1, Episode 2

Meats

We'll find out why the burger at Minetta Tavern is the most talked about burger in town and what makes this eatery top everyone's reservation hot list. Plus, starred chef Daniel Boulud takes us inside his first downtown eatery for an international tour of his house-made sausages. And, there's nothing more unique than a restaurant that specializes in every kind of grilled meat imaginable -- and it's all you can eat.
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Recipes From This Episode

Basil Fried Rice with Quail Eggs, Green Papaya Slaw and Thai Sausage

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Monday
Mar 13
10:30am | 9:30c

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