Unique Sweets is an insider's peek into innovative eateries across America that are creating the most unique and exciting desserts today. These sweet spots cover the gamut: restaurants with revolutionary pastry chefs; candy shops inventing eye-popping confections; chocolate boutiques with wild artisanal flavors and bakeries producing one-of-a-kind pastries, cakes and cookies in the middle of the night. Wherever there are gooey, crunchy, sticky and sweet treats that you won't find anywhere else, Unique Sweets will take you there.

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Digital-Original Series: Sweetnr

When desserts start using dating apps, crazy mash-ups are born.

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The Country's Top 5 Best Desserts 4 Videos

We've rounded-up the best pies, doughnuts, cupcakes and breakfast treats around.

How Many Have You Tried?
Season 3, Episode 13

Something Old, Something New

Bang Candy Company in Nashville gives the mellow marshmallow a glamorous makeover. Semi Sweet Bakery reinvents familiar homebaked goods into delicious decadence. Wooden Spoon stirs up American classics. Donna Bell's Bake Shop channels the South in their menu, including pie bars and decadent layered cakes.

Monday
Jan 2
12:30pm | 11:30c
Season 5, Episode 7

Colorado Sweets

Colorado has it all: Mountains, lakes and sweets. Head to High Point Creamery in Denver for unusual ice cream flavors like lemon ice pop with raspberry swirl and earl grey tea with shortbread, or have a slice of ice cream cake drizzled with hot fudge. In Boulder, Pizzeria Locale finishes off their dinner menu with three desserts done simply and perfectly. You can order the seasonal biscotti, butterscotch budino, or saltimbocca -- baked pizza dough filled with gooey, melted chocolate-hazelnut spread. And also in Denver, Glaze: They serve German layered cakes called baumkuchen that will amaze and delight your eyes and taste buds.

Thursday
Jan 12
6pm | 5c
Season 7, Episode 7

Sweets All Day Long

Check out three unique places that satisfy any sweet tooth from sunrise to sundown. At the Wandering Goose in Seattle, they push the sweet boundaries with Southern goodies like chocolate chip cookies with toffee and crispy chicken skin. In Fort Worth, Texas, a neighborhood shop called Stir Crazy Baked Goods offers up the most delicious cookies, pies, scones and even quiches. At Bibble and Sip in New York City, you'll find sugary sweet treats with French and Asian influences, like croissant muffins and green tea fudge.

Sunday
Jan 15
10:30pm | 9:30c
Season 6, Episode 11

Nod To Nostalgia

Some of the most amazing treats are the ones that take a classic dessert and give it a modern twist. At Shakedown ice cream parlor in San Francisco, all the flavors of a German chocolate cake are enjoyed in a whole new (drinkable) way. And a classic ice cream flavor gets an upgrade in Banana Cookies and Cream, In Portland, Ore., Palace Cakes purees an entire orange with carrots for its unique four-layer carrot cake. And Elsie's Parlor in Brooklyn uses an old family recipe as the springboard for its innovative doughnuts, like the brown-butter-dipped Cannella al Burro and the Black and White Doughnut, which takes its inspiration from the classic New York cookie.

Thursday
Feb 2
6:30pm | 5:30c
Season 7, Episode 12

Sweet Spins in Austin

In Austin, we find a unique spin on sweet treats at every turn. Sugar Mama's Bakeshop serves up sweet surprises like old-fashioned chocolate malted milkshake cupcakes and shortbread unicorns with edible glitter. Churro Co. is turning churros, the beloved Mexican street treat, into delightful and decadent desserts with toppings like buttery popcorn sugar and vanilla ice cream. And at Gelateria Gemelli, they're using savory flavors like olive oil and herbaceous liqueurs to create gelatos that would delight even the most traditional Italian nonna.

Monday
Feb 6
2am | 1c
Season 7, Episode 6

Tasty Texas Treats

We're heading to the Lone Star State to find the tastiest treats in Texas. Hypnotic Donuts in Dallas offers both sweet and savory deep-fried deliciousness in the form of huge fritters and old-fashioned doughnuts. For a chocolate fix, Kate Weiser Chocolate in Dallas crafts decadent bonbons, crazy candy bars and even toffee with bacon. And for fantastical sundaes with unusual flavors, Melt Ice Creams in Fort Worth doesn't disappoint with choices like goat cheese, honey black pepper and roasted strawberries.

Thursday
Feb 16
5:30pm | 4:30c
Season 7, Episode 3

Miami Sweets

We're in the sweet spot of the Sunshine State, Miami! The folks at The Salty Donut pride themselves on their buttery 24-hour brioche doughnut dough and have fun with topping combinations like key lime pie and peach bourbon. L.A. Sweetz packs bold Latin flavors in their cupcakes, including tangy margarita and a decadent coconut cake dipped in dark rum and topped with dulce de leche buttercream. And ring the alarm for the pies at Fireman Derek's Bakeshop, which are piled high with layers of chocolate ganache, mousse and an array of sweet and salty toppings.

Monday
Mar 27
12:30pm | 11:30c
Season 7, Episode 4

Sugar High

It's time for the ultimate sugar high. In Miami, Brain Freeze Nitrogen Ice Cream Lab is concocting delicious creations, and offering a mad scientist challenge to eat 30 scoops of ice cream in 30 minutes. At Spot Dessert Bar in New York City, imaginations run wild with their Asian-inspired plated desserts, including a riff on the classic chocolate lava cake featuring an explosion of creamy green tea. And in Southern California, Afters Ice Cream delivers two desserts in one with their donut ice cream sandwiches!

Monday
Mar 27
1pm | 12c
Season 6, Episode 2

Donuts for Days

Anyway you fry it, America loves donuts, and these three shops are a cut above the rest. There are vegan delights at Donut Friend in Los Angeles, with everything from berries and mint to donut sandwiches; at Underwest Donuts in New York, they prove you can have your Halva Tahini donut and eat it too; In Honolulu, Champion Malasadas serve up Portuguese-style donuts fried to order and covered in sugar.

Wednesday
Apr 12
10:30am | 9:30c
Season 1, Episode 12

Exotic

Travel to distant lands from the comfort of a pastry box. Old culinary traditions are made new again at a few of our favorite bakeries, where sweets cross cultural lines and are made personal. Traditions from France and Japan collide at a New York City bakery, a family bakery in Miami brings us South American treats and two Boston shops bring us to Turkey, Morocco and beyond, from adventurous American bakers.

Monday
May 1
1:30pm | 12:30c
Season 4, Episode 13

Cool Cookies Sandwiches

There's nothing better than the perfect cookie -- unless you take two of them and put some filling in between! At DC Patisserie they make delicate macaron with delicious American flavors. Milk Cult in Washington, D.C., has a true fan following for their unique ice cream sandwiches. And in New York, an art gallery/spice lab creates little sandwich cookies exploding with flavor.

Sunday
Sep 10
11am | 10c
Season 3, Episode 12

Sweet Crafters

We meet some of America's most imaginative food crafters churning out sweet treats. Nashville's Olive & Sinclair makes artisanal chocolates and brittles with a Southern twist. Suck it Sweets & Treats creates cool popsicles and frozen desserts on a stick. It's all about having choices at Coolhaus where customers get to create their own ice cream sandwich combinations. At Culture, fresh and frozen yogurt desserts step into the spotlight.

Friday
Dec 29
12pm | 11c
Season 5, Episode 5

Excellent European Sweets

Some of the best European Sweets can be found right in the heart of New York City. At Bread's Bakery they have a sweet, pillowy marzipan challah that's simply to die for and theirs a chocolate lover's dream. At Lezzetli Turkish-Style Ice Cream, they're serving up a delicious and chewy version that will challenge everything you know about this frozen treat. And at A.B. Biagi, they're elevating the ice cream sandwich to new heights using authentic gelato and artisanal breads. One bite and you'll never go back to the store bought brand.

Friday
Jan 12
1pm | 12c
Season 3, Episode 10

Global Sweets

Zucker Bakery is a picture-perfect bakery sharing family traditions with their customers through their cookies. Flour and Tea lures you in with their Taiwanese baked goods with American influences. Stop by Las Paletas for refreshing frozen treats that bursts with flavor! Bien Cuit executes French pastry beautifully, cutting no corners to create the finest sweets in Brooklyn.

Friday
Jan 19
12pm | 11c
Season 3, Episode 4

Chicago Sweet Spots

Spend a weekend exploring all that Chicago has to offer. Salted Caramel challenges the idea of what makes for a sweet treat. Lovely Bakeshop is serving a little bit of Southern comfort with homey breakfast pastries. Southport Grocery and Cafe experiments with the best ingredients to create inventive brunch treats. And a small but focused menu at Waffles makes for exciting flavor combinations.

Friday
Jan 19
12:30pm | 11:30c
Season 3, Episode 1

Brooklyn

We step off the island and head deep into the heart of Brooklyn to find the best sweets this New York City borough has to offer. Inspired by her Mexican heritage, Chef Fany Gerson pushes flavor combinations with hibiscus, passion fruit and even horchata in her doughnuts at Dough. Ample Hills Creamery whips up small batch artisanal ice cream in flavors like caramel, honey and breakfast cereal. Ovenly is combining salty and sweet with a touch of spice to craft cookies and cakes. At Robicelli's, familiar desserts like cheese platters, and root beer floats are packaged into cute cupcakes.

Friday
Jan 19
1pm | 12c
Season 4, Episode 2

Big Apple Breakfast

There's no better way to start your day than with one of New York's most unique breakfast treats. At the legendary Doughnut Plant, Mark Isreal makes his signature square doughnuts and his sophisticated alternative to the doughnut hole. At Lafayette, one bite of their luscious creations transports you into a classic French bistro. Then it's off to Wafels & Dinges where they're taking wafels to a whole new level of deliciousness.

Friday
Jan 19
1:30pm | 12:30c
Season 1, Episode 9

Chocolate

If a love for chocolate can be described as a religion, we have found the ultimate places of worship that claim devotion to little else. Atop the shrine to this beloved ingredient sits a collection of playful chocolate confections, a chocolate-doused brownie sundae, a molten chocolate tart unlike any you've ever seen and a chocolate cake that's known as the best in the world.

Sunday
Jan 21
9am | 8c
Season 4, Episode 3

San Fran Sweet Treats

We found three San Francisco restaurants that stand out in this foodie paradise, beginning with Craftsman & Wolves where chef William Werner's attention to detail creates edible works of art like the Caramel Cube Cake that is actually spray-painted with pure chocolate and the creamy, frothy Sipping Caramel. At Ice Cream Bar owner Juliet Pries has crossed an old-timey soda fountain and flavor-forward creations like the peppery Tiny Bubbles Float and the butterscotchy Too Good To Be True Milkshake. Finally we visit Dandelion Chocolate, where customers can see their chocolate created from start to finish, then sample it in favorites like the Peanut Butter and Jelly Ganache Sandwich.

Sunday
Jan 21
9:30am | 8:30c
Season 7, Episode 11

Desert Desserts

We're heading to the Arizona desert to find some of the coolest desserts. At Fluff It Marshmallows in Gilbert, they're all about - you guessed it - the magnificent marshmallow and all its cloud-like flavor possibilities. Sweet Republic Artisan Ice Cream in Phoenix sells sundaes that will simply shock you, so loosen your belt for handcrafted ice creams, homemade toppings and a huge cookie at the bottom! Finally, Paletas Betty in Chandler offers dozens of Mexican ice pops to choose from every day, including a mix of sweet and spice and everything ice.

Sunday
Jan 21
10am | 9c
Season 5, Episode 12

Chocolate

When it comes to sweets, chocolate is king. And it inspires chefs to reach new heights with amazingly chocolatey dishes. At Petsi Pies in Somerville, Mass., the indulgences begin with pie crusts made from ground chocolate cookies, and goes on to include Chocolate Peanut Butter Banana Pie and an incomparable Mississippi Mud Pie.Bean-to-bar chocolatiers French Broad Chocolates in Ashville, N.C., create the addictive Chocolate Mocha Stout cake, then ups the ante with the thick and creamy Maple and Smoked Sea Salt Liquid Truffle. And Roni-Sue's Chocolate's on New York City's Lower East Side started a movement with its Pig Candy: crispy slices of fried bacon dipped in chocolate.

Sunday
Jan 21
10:30am | 9:30c
Season 7, Episode 12

Sweet Spins in Austin

In Austin, we find a unique spin on sweet treats at every turn. Sugar Mama's Bakeshop serves up sweet surprises like old-fashioned chocolate malted milkshake cupcakes and shortbread unicorns with edible glitter. Churro Co. is turning churros, the beloved Mexican street treat, into delightful and decadent desserts with toppings like buttery popcorn sugar and vanilla ice cream. And at Gelateria Gemelli, they're using savory flavors like olive oil and herbaceous liqueurs to create gelatos that would delight even the most traditional Italian nonna.

Friday
Jan 26
12pm | 11c
Season 7, Episode 6

Tasty Texas Treats

We're heading to the Lone Star State to find the tastiest treats in Texas. Hypnotic Donuts in Dallas offers both sweet and savory deep-fried deliciousness in the form of huge fritters and old-fashioned doughnuts. For a chocolate fix, Kate Weiser Chocolate in Dallas crafts decadent bonbons, crazy candy bars and even toffee with bacon. And for fantastical sundaes with unusual flavors, Melt Ice Creams in Fort Worth doesn't disappoint with choices like goat cheese, honey black pepper and roasted strawberries.

Friday
Jan 26
12:30pm | 11:30c
Season 5, Episode 10

Awesome Asheville Sweets

We're in Asheville, N.C., for some amazing sweet treats. At the speakeasy called Nightbell, they're taking traditional Southern dishes, adding a little culinary magic, and turning them into bite sized morsels that will surprise and satisfy. Then at the local hang out called The Hop, they've come up with the most unique, yet delicious, ice cream flavors you could imagine. Finally, just outside Asheville, there's Ruth and Ranshaw, where they put all the flavors of your favorite Southern treats into a jar and make an amazing pecan pie that's anything but traditional.

Friday
Jan 26
1pm | 12c
Season 1, Episode 11

Southern

Your grandmother might learn a new trick or two from these Southern-inspired sweet spots. Between New York and Miami with a stop in the deep South, we were charmed by a ladylike Lady Baltimore cake, a staunchly Southern restaurant that reinvents regional classic desserts, the cutest pies with surprising fillings and heavenly layer cakes.

Friday
Jan 26
1:30pm | 12:30c
Season 6, Episode 14

Morning Munchies

We're going on an ocean-hopping journey from Hawaii to the mainland for some magnificent morning munchies. We start with sweet unique ways to add fruits and veggies to your morning meal with a tropical Breakfast Bruschetta, Blue Corn Zucchini Bread, and a Strawberry Mint Hand Pie that will have you practically jumping out of bed. Next, a dizzying array of donuts from Glazed, Chocolate Malasadas, Apple Fritters, and a Donut Cake! If you're wanting something a little lighter, cozy up to some Cinnamon Sugar Pie Crisps or a multigrain Muesli Toast with nuts, berries, honey and green-tea custard.

Sunday
Jan 28
9am | 8c

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Our Best Desserts

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Wicked Whoopie Pies

Traditional Brazilian Chocolate Brigadeiro

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Salted Caramel Nut Tart

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Grilled Corn Butter

Caramel Apples

Las Paletas Yogurt with Dried Fruits and Nuts Paleta

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Short Cake's Cashew Butter Cookies

Stout Coffee Cake with Pecan and Caraway Streusel

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Lemon Fonuts (Vegan and Wheat/Gluten Free)

Crab Stuffed Poblanos with Jamaican Mayonnaise

Apricot Pistachio Biscotti

Honey Almond Fingers

Almond Toffee Brittle

Bomboloni

Ricotta Chocolate-Hazelnut Cookie Pie

Gateau de Sirop

Apple Pizza

Granola

Moustache O

Layered Chocolate Cake

Coconut Pineapple Blueberry Bread Pudding with Bourbon Caramel Sauce