Then and Now

Episode: CCUQS-210H

We visit pastry chefs who take time-honored traditions from their past and turn them into something new and unique. From a cafe with all the sweet traditions of the south, to a "sweetery" serving up childhood favorites, plus traditional treats made with untraditional ingredients.

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  • June 05, 2014 7:00 PM
  • June 12, 2014 7:30 AM
  • June 27, 2014 5:00 PM
ALL TIMES EASTERN
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