We step off the island and head deep into the heart of Brooklyn to find the best donut, ice cream, cookies and cake New York has to offer. Inspired by her Mexican heritage Chef Fany Gerson pushes the flavor combinations into the land of the exotic with hibiscus, passion fruit and even horchata with her doughnuts at Dough. Ample Hills Creamery whips up fun and fanciful small batch artisanal ice cream such as caramel, honey and breakfast cereal. Ovenly is combining salty and sweet with a touch of spice to craft cookies and cakes that are sure to challenge your taste buds. At Robicelli's, familiar desserts like cheese platters, and root beer floats are packaged into cute cupcakes.