Modern Comfort

Episode: CCUQS-306H

Dominique Ansel in NYC takes the most traditional French pastries and bakes them for the 21st century. Angel Food Bakery in Chicago helps satisfy the cravings for retro American sweet treats. French and Vietnamese flavors and traditions come together at Elizabeth Street Cafe in Austin. Salty Tart is creating pastries with a mid-western flair in Minneapolis.

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  • June 13, 2015 3:00 AM
  • June 13, 2015 11:00 PM
  • June 15, 2015 1:00 AM
  • June 15, 2015 9:00 PM
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