In this episode, we're all about the best, unique sweets in the San Francisco Bay area. Head over the Bay Bridge to Oakland, and you'll find out why people are raving about the pies at Pietisserie. You'll fall in love with the the ruby red Beet Pie which is brimming with its namesake -- roasted beets, mashed and mixed into a creamy sweet filling. Or the eye-popping Chantilly Chocolate Cream Layered Pie which stacks five crispy crunchy pie crusts between layers of vanilla cream, bananas, and thick dark chocolate cream. Then, find out why people line up at the crack of dawn just to get their fix of Cruffins at Mr. Holmes Bakehouse. It's a mash-up of a croissant and a muffin, and it's stuffed with decadent creamy fillings. It's a messy, addictive treat that will have you in love at first bite. Finally, Donut Savant, where they are frying up fresh mini doughnuts all day long. Try the Chocolate Frosted with Hole which is a two-for-one favorite: rich, thick chocolate glaze on a vanilla yeast doughnut, complete with a decadent, vanilla-glazed doughnut hole placed back in the middle. It's so good and bite-sized, you won't feel guilty if you order a dozen....for yourself!