Sweetlandia

Episode: CCUQS-612H

We're traveling to Portland, Oregon to discover some of the city's most scrumptious and satisfying treats. We start at Bushel and Peck Bakeshop, where the sweet and tart Marionberry Mint Muffin is a perfect way to start your day. Feeling like a little afternoon pick-me-up? Look no further than the Double Chocolate Squash Scone with Espresso Maple Glaze. Squash with chocolate, you ask? Oh yeah. Eating your vegetables never tasted so good. If you're in the mood for a seriously sinful treat, try the Pretzel Almond Caramel Bar. It's chewy, it's sticky, it's salty and sweet - yes, it is the candy bar of your dreams. Next, follow us to The Cakery for some of the prettiest - and tallest - cakes we've seen. The Pink Cake may look sweet and angelic on the outside, but one bite of this decadent devil's food cake reveals a deliciously naughty chocolate center. And explore your love of lemon one layer at a time with the Lovely Lemon Cake. It's light and bright, creamy and citrusy. At Palmetto Cafe, the Coconut Bundt Cake takes carrot cake to the tropics for a fantastically flavorful luau, featuring special guests coconut, pineapple and, the star of the show, purple heirloom carrots. Oh, and that's not sunscreen you're tasting, it's coconut oil. The only thing missing from this delightful dessert is a tiny pink umbrella!

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  • February 09, 2017 4:00 PM
ALL TIMES EASTERN
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