Season 1, Episode 2

Breakfast Sweets

Of bakeries and brunches from the Pacific Northwest to New York City, we've found the best reasons to roll out of bed in the morning. Think outside the toaster and try a warm slice of brioche sweetened with almond paste and homemade almond syrup, a hand-forged donut, a towering stack of peanut-butter filled chocolate waffles, or a coffee cake made just for you (with a single-drip artisan coffee brew to match).
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Recipes From This Episode

Apricot, White Chocolate and Pecan Scone

Stout Coffee Cake with Pecan and Caraway Streusel

Restaurants From This Episode

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So Much Pretty Food Here