Season 5, Episode 8

Savory Sweets

Opposites attract, which must be why sweet and savory flavors are such an irresistible combination. We visit three very different sweet and savory hot spots: Aiko Pops in Denver, where ice pops come in radical flavors like Raspberry and Sweet Corn, Mango and Green Chile and Grapefruit Rosemary. At New York's 24-hour Empire Biscuits, perfect flaky Southern biscuits are slathered with out-of-the-box spreads like roasted duck fat-thyme butter and apricot-Cape gooseberry jam and grilled corn butter with blueberry jam. Finally we visit Cacao Sweets and Treats outside Chicago for the artfully-salted decadence of the Luxe Brownie and the Chocolate Caramel Spice Cake and the genre-bending Carrot Cake Cinnamon Rolls with cream cheese icing.
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Recipes From This Episode

Grilled Corn Butter

Cacao's Chocolate Spice Layer Cake

Restaurants From This Episode

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