Start the day with modern spins on Hawaiian breakfast staples.
Indulge your sweet tooth with stunning and delicious desserts, like the restaurant's signature Yuzu Semifreddo topped with torched meringue and a cured egg yolk. They also specialize in other unique Vietnamese dishes, including a banh mi French dip sandwich dunked in clam pho jus.
Facebook: The Pig and the Lady
Wednesdays at 10pm ET