Unique Sweets, Episode 3 - San Fran Sweet Treats
Craftsman & Wolves
746 Valencia St., San Francisco, CA 94110
At Craftsman & Wolves, Chef William Werner’s attention to detail creates edible works of art like the flaky, croissant-inspired Chocolate Stack, the Caramel Cube Cake that is actually spray-painted with pure chocolate and the creamy, frothy Sipping Caramel.
Ice Cream Bar
815 Cole Street, San Francisco, CA 94117
At Ice Cream Bar, owner Juliet Pries has crossed an old-timey soda fountain (complete with soda jerk) and flavor-forward creations, like the peppery Tiny Bubbles Float, the fruity Tropical Split and the caramelly (and aptly-named) Too Good To Be True Milkshake.
Facebook: Ice Cream Bar
740 Valencia Street, San Francisco, CA 94100
We visit bean-to-bar chocolate makers Dandelion Chocolate, where customers can see their chocolate created from start to finish, then sample it in favorites like the Peanut Butter And Jelly Ganache Sandwich.
Facebook: Dandelion Chocolate
Unique Sweets, Episode 4 - Portland Sweets
Quin Candy is making nostalgic sweets with a sophisticated twist using ingredients like marionberries, smoked sugar and creamed infused with ground popcorn.At the
Kyra's Bake Shop
460 SW Fifth Street, Lake Oswego, OR 97034
Kyra’s Bakeshop is a must-see sweet destination, serving up indulgent cupcakes that also happen to be gluten-free.
Facebook: Kyra's Bake Shop
Roman Candle Baking Co.
3377 SE Division Street, Portland, OR 97202
The creator of Stumptown Coffee is behind the city’s latest gem the Roman Candle Baking Company. The delectable breakfast treats and artisanal pastries have the same attention to detail and quality that made the coffee such a success.
Facebook: Stumptown Coffee