Food trends come and go, but meatballs are forever. Italian, Swedish, Creole, even Thai-whatever your style, there's a ball built for you. Jeffrey Saad rolls across the country in search of the biggest, best, beefiest balls of all. He finds them perched atop spaghetti, wedged into buns, skewered with toothpicks and forks, smothered with sauce and served straight up-in every way, shape, and flavor you can imagine. Yes, including a cupcake version!