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Torpedoes, heroes, or hoagies; Italians, grinders, or po' boys. Call them what you like-submarine sandwiches are the perfect American food, ripe for endless reinvention and made to be eaten on the run. Jeffrey Saad eats his way across the U.S.A. on a quest for the finest sandwiches in the land. From the most perfect traditional Italian in Boston to the most delicious bahn mi in New York to the most outrageous po' boy in New Orleans, the art of the sandwich is limited only by the human imagination.
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