Bacon

Episode: CCUTA-212H

It's baaaaaack - and dare we say it? - better than ever. No longer the bane of fat-fearing food police, bacon is on every part of the menu these days - including drinks and dessert. Jeffrey Saad will find out why pork bellies are reaching attaining new culinary heights, and squeal on a few of the best bacon-inspired creations in the nation.

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  • December 19, 2014 7:00 AM
ALL TIMES EASTERN
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