Noodles

Episode: CCUTA-209H

Spaghetti, linguine, lo mein, ramen, soba, udon, pad, pho, pasta. Call them what you will, source them where you can, these starchy strands soothe and nourish us, filling our bellies and warming our hearts. Jeffrey Saad slurps up a few of the finest noodle finds in the nation, and finds out how inspired chefs are fusing flavors from around the globe.

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