The oven mitts are off as Jeffrey Saad joins the high-stakes competition at the 2011 American Royal World Series of Barbecue in Kansas City. With a grandmaster champion as his coach, Jeffrey gets a crash course in cooking pork butt, brisket, chicken, and ribs over an open fire-all at once!-in preparation for the ultimate judgment. While the judges deliberate, Jeffrey will soothe his nerves with the world-class side dishes, sauces, and desserts on hand. Will he emerge from this episode with champion status?
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