Classic Summer Sweets
Peanut butter, the stuff our childhood lunches are made of, the world's most inexpensive protein. But in the hands of talented chefs and peanut butter fanatics, it's enjoying a culinary renaissance. Jeffrey Saad will try it gourmet style-with foie gras and tempura figs. He'll try it straight up in sandwiches with jelly, bananas, and (in homage to Elvis) bacon. He'll try it spiced and sauced in a few of the world's most exotic cuisines.