Season 1, Episode 10

Chowder

Jeffrey Saad goes to pot in an episode dedicated to the original American coastal comfort food: chowder. The American tradition of seafood stew is as old as the country itself-but thanks to clever reinvention by some superstar chefs, it's getting a modern-day makeover. From the classic clam chowder of New England to the Manhattan-style chowder of New York to the good old gumbo of New Orleans, we'll uncover the hottest pots in America. And learn from one chowder-making wild child that fresh is best-even if it means casting your line from the shores of Brooklyn into the East River!
See Tune-In Times

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Dinner at Tiffani's

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

SEARious Meats

3:30pm | 2:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here