Season 3, Episode 2
Warm, pillowy, gooey, and soft, a good dumpling inspires nothing short of rapture-filling bellies and hearts alike. Jeffrey Saad explores dumplings trendy and traditional, domestic and exotic, simple and complex in his quest to find the best in the country. Whether you're a fan of Southern chicken and dumplings, Polish pierogi, or Chinese xiao long bao, you'll find something to chew on in this episode.
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