Season 3, Episode 3

Peanut Butter

Peanut butter, the stuff our childhood lunches are made of, the world's most inexpensive protein. But in the hands of talented chefs and peanut butter fanatics, it's enjoying a culinary renaissance. Jeffrey Saad will try it gourmet style-with foie gras and tempura figs. He'll try it straight up in sandwiches with jelly, bananas, and (in homage to Elvis) bacon. He'll try it spiced and sauced in a few of the world's most exotic cuisines.
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Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

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9:30am | 8:30c

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10am | 9c

Good Eats

10:30am | 9:30c

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Good Eats

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Food: Fact or Fiction?

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Food: Fact or Fiction?

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The Best Thing I Ever Ate

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