United Tastes of America Locations List

Track all of Jeffrey Saad's nationwide adventures

Show: United Tastes of America

Episode 9 — Subs

Parish Café
361 Boylston St., Boston, MA 02116
With a variety of gourmet ingredients and help from the ocassional guest chef, this Boston café takes the sub sandwich to another level.

Meridian Food Market
121 Meridian St., Boston, MA 02128
This old school American deli is said to make the best sandwich in Boston, with the highest quality cured meats and Italian toppings.

Mother's Restaurant
401 Poydras St., New Orleans, LA 70130
New Orleans sandwich shop that offers 50 variations on the classic po' boy.

Banh Mi Saigon Bakery
198 Grand St., New York, NY 10013
Located in Little Italy, this Banh Mi shop serves up a super authentic version of the Vietnamese sandwich.

Ma Peche
15 W. 56th St., New York, 10019
A Fashionable member of the Momofuku restaurant group that focuses on French-Vietnamese cusine. 

El Quinto Pino
401 W. 24th St., New York, NY 10001
This trendy tapas bar serves Spanish cusine and innovative cocktails.

Jacques-Imo's Café
8324 Oak St., New Orleans, LA 70118
Helmed by eccentric chef Jaques Leonardi, this funky café hot spot serves an eclectic Creole-Cajun menu.

Jasper White's Summer Shack
149 Alewife Brook Parkway, Cambridge, MA 02140
Culinary star Jasper White focuses on a number of chowder variants, and emphasizes fresh, local ingredients at his casual chowder joint.

Episode 10 — Chowder

Union Oyster House
41 Union St., Boston, MA 02108
Opened in the mid-1800s, this Boston institution is the oldest restaurant in continuous operation and was a favorite of JFK.  

210 Spring St., New York, NY 10012
Specializing in an international selection of fresh oysters, this Soho neighborhood bar and grill serves a wide variety of seafood.

Crescent City Farmer's Market
200 Broadway St., New Orleans, LA 70118
Located in uptown New Orleans, this popular farmer's market sells fresh produce, seafoods, and prepared foods from local chefs.

Cochon Restaurant
930 Tchoupitoulas St., New Orleans, LA 70130
Star chef Donald Link focuses on hearty Cajun fare, with an emphasis on freshly butchered meats.

Rio Mar
800 South Peters St., New Orleans 70130
Located in the French Quarter, this seafood restaurant focuses on old world Spanish and Latin American cusine with a Creole flair.

Chowder Surfer Kitchen
999 Lorimer St., Brooklyn, NY 11222
Unconventional seafood aficiando Ben Sargent cooks up unusual chowders and runs an "underground lobster pound." 

This program is not affiliated or associated with The New York Times Company. The New York Times Company is the owner of the trademark UNITED TASTES as used in connection with columns on the subject of food, restaurants, dining and cooking.




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