Ever wondered where the tiny marshmallows in your breakfast cereal came from? Have we got a show for you! Each week, Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped--the show for everyone who's ever worn a pair of wax lips.
Season 21, Episode 1

Deli

Grab a seat at the sandwich counter; Unwrapped is serving up some deli favorites! Join host Marc Summers as he shows you all the fixin's for a famous, southern deli sandwich: the Muffaletta! Then, the Mt. Olive Pickle Company cranks out 200,000 spears an hour! See how the pickle people pack 'em by hand! Next, watch how S. Rosen's kneads their deli bread from a batch called a "sponge!" You can't have a sandwich without chips! But not every potato makes the grade; scientific testing is used to find the best kettle chips. The popularity contest between turkey and ham wages on as Columbus Foods fuels the fire with 35-million pounds of meat a year! Finally, we visit a deli in New York, known for more than just its food.

Monday
Mar 18
8am | 7c
Season 21, Episode 13

Fire It Up

Fire up the barbecue and get grilling with Unwrapped! First up, we'll see how KC Masterpiece transforms tomato paste and molasses into a mouth-watering sauce, then head over to B&G Foods where they're baking up thousands of pounds of beans using brick ovens! Next, you can have barbecue anywhere, anytime with Bar-B-Q Fritos. Cookshack Smokers serves up home-use smokers for backyard cooks, and Sadler's Smokehouse supplies premium smoked meat for barbecue enthusiasts who crave the flavor without the hard work! Later, we take a trip to the legendary Big Bob Gibson's to sample their award-winning barbecued pork!

Monday
Mar 18
8:30am | 7:30c
Season 21, Episode 2

Citrus Sensations

Pucker up! Today we're unwrapping some sour citrus! First up, see how Lemonheads spin in giant pans and find out what color lemons really are! Then, indulge in a tart lemon treat at Village Inn, and watch as ReaLemon bottles thousands of gallons of lemon juice. And don't forget about limes! Tostitos is giving their chips an extra zing with a splash of lime juice, and Dreyer's frozen lime bars are a cool snack for a summer day.

Thursday
Mar 21
8am | 7c
Season 22, Episode 1

I'm Stuffed

Unwrapped is filling up on some sensational stuffed foods. Hostess reveals how those legendary cupcakes get their sweet, creamy centers. Then, Chipotle knows how to pack a burrito, and Mrs. Cubbison's bakes over 65,000 loaves of fresh bread every day to keep America satisfied with stuffing. El Monterey carries on an ancient tamale tradition, and Amy's Kitchen goes Italian with their bowls of stuffed pasta shells. Later, what do you get when you stuff a sausage inside a breadstick? Dogmatic has the delicious answer.

Thursday
Mar 21
8:30am | 7:30c
Season 21, Episode 3

Feel-Good Foods

Snuggle up with Unwrapped as host Marc Summers takes a look at foods that make you feel good! First, watch how Schwan's delivers the ultimate comfort food right to your front door. Then, meet Sister Schubert to find out what makes her rolls so rich, and sail over to Popeye's for a bite of their famous fried chicken! Next, we'll see the sweet side of Hershey's chocolate, and discover why Celestial Seasoning's Sleepy Time Tea really lives up to its name! Finally, Nothing Bundt Cakes is bringing this classic cake back in a big way!

Monday
Mar 25
8am | 7c
Season 22, Episode 2

Midnight Munchies

Unwrapped stays up for late-night eats. First up, follow us to Blue Bunny where we'll see how to make the perfect banana split; then Fisher Nuts has a less traditional version of that midnight treat. Later, Mrs. Fields delivers a giant cookie with a little twist, and Michael Angelo's Gourmet Foods knows what "calzone" means in Italian. Then, check out how Arby's puts the curl in their famous curly fries, and we'll track down a Los Angeles food cart that satisfies grilled cheese cravings all night long!

Monday
Mar 25
8:30am | 7:30c
Season 21, Episode 4

Crazy Containers

Grab a bite from some of the most-peculiar containers. First, PEZ produces 500,000 candy tablets a day and manages to put all the PEZ heads on straight! Then, it's off to see how Danimals is ridding the yogurt world of spoons. Ever heard of pancake batter that comes in a can? Breakfast just got a whole lot more creative! Sushi can be tricky to eat while on the move, but a nifty tube can solve all your problems. Pancakes and bacon is a typical breakfast, but not a typical ... cupcake!? Finally, proving that pizza doesn't have to be flat, one company serves it in a cone.

Thursday
Mar 28
8am | 7c
Season 22, Episode 3

Hot & Spicy

Grab a glass of water -- today's Unwrapped is hot and spicy! First, we'll set our mouths on fire with Atomic Fireballs like you've never seen before! Then, check out a hot Korean side dish that's a hot hit in America, and find out how Frank's Red Hot Sauce fills up 500 fiery bottles every minute! At Xan's Confections, a sparkly caramel has a surprise inside, and Eichten's Hidden Acres is turning up the heat with their Chipotle Pepper Gouda. Later, The Cheesecake Factory is famous for its sweets, but did you know their most popular dish is spicy?

Thursday
Mar 28
8:30am | 7:30c
Season 21, Episode 5

Munchy Crunchy

Get comfy and get ready to crunch! Unwrapped is heading to Nestle to see the crunchiest candy bar out there. Then, Fisher Nuts mixes up a crunchy snack, and find out why Marie Callender's Croutons start out with fresh-baked bread! Find out why Biscotti di Suzy bakes cookies twice, see how popcorn grows at the Humphrey Company, and get a peek at how Popchips are revolutionizing the potato chip world.

Monday
Apr 1
8am | 7c
Season 22, Episode 4

Zoo Foods

Marc Summers takes Unwrapped on a trip to the zoo! First up, one company makes chicken nuggets a little wild, and a Swiss Colony treat that's as much fun as a barrel of monkeys! Then, polar bear paws are huge ... especially at See's Candies! They make 89,000 pounds of them every year! Later, we've all had gummy bears, but how about crunchy gummies? We'll find out how Albanese Confectionery adds that extra kick, then head over to Stauffer's in time to see a stampede of elephants, goats, and camels leaving the factory! Then, a little something for Mom and Dad -- a hopped-up beer with a bark as big as its bite!

Monday
Apr 1
8:30am | 7:30c
Season 21, Episode 6

21st Century Chocolate

Today on Unwrapped, we're looking at companies who are putting new twists on a favorite dessert -- chocolate! First up, Malt-o-Meal is bringing dessert to the breakfast nook with their Chocolatey Mini Spooners, and at Max Brenner's chocolate restaurant, you can get the delicacy almost every way imaginable! Then, dip into the Mrs. Field's factory with their new chocolate-covered cookies, and watch how Simply Divine Brownies is using technology to make a personalized treat! Later, the mystery ingredient that makes P2C2 so good, and find out why Gifford's Chocolate Lovers Ice Cream was voted the world's best!

Thursday
Apr 4
8am | 7c
Season 22, Episode 5

Disney Delights

Discover the magic of Disney cuisine today on Unwrapped. Venture inside the Disney Bakery, where they cook up more than 2,000 cookies for Disneyland guests every day. Then, travel to Japan, Germany, and China without leaving Orlando. We sample the best dishes from the Epcot World Showcase. Learn how the experts eat a Mickey Bar, then get ready for the royal treatment! Ever wonder where the princesses eat? We'll reveal the best spots to dine with your favorite characters. Later, create your perfect treat at Goofy's Candy Shop and get a rare peek inside Disney's most mysterious restaurant, the members-only Club 33.

Thursday
Apr 4
8:30am | 7:30c
Season 21, Episode 7

Tubular Treats

Today we're unwrapping some fun food tubes on your tube! See how Nestle pushes out millions of Pushups every year. Then, have a taste of the old world with Columbus salami, and put on your pucker face for Sweetarts! Next, a crazy concoction called Monster Goo comes in three flavors. And hand-rolling a tornado might sound hard, but these workers do it every day! Plus, put the finishing touches on your sweets with Betty Crocker's Icing in a Tube!

Monday
Apr 8
8am | 7c
Season 22, Episode 6

Happy Birthday

Unwrapped celebrates with all things birthday! First, Swiss Colony makes a birthday hat that's too tiny to wear, but it's the perfect size for snacking! Roses blossom at Signature Brands so you can decorate your own cake, and Dreyer's uses a little flavor magic to turn ice cream into cake. You can't have birthday cake without plates! Find out how Hallmark turns sheets of paper into festive napkins, cups, and plates. Later, Dominos delivers 400 million pizzas a year, and the twist on M and M's is making them a party favorite all over again!

Monday
Apr 8
8:30am | 7:30c
Season 21, Episode 8

Wild & Crazy Candy

Welcome to the world of wild candy! Prepare yourself, because today we're going crazy with Nerds Ropes and old-fashioned candy figurines that take tools to eat! Then, an enormous jawbreaker that takes three weeks to make! See the silly side of candy with these gummy eyeballs, and be careful not to swallow a Razzle -- it's not just candy, it's gum! Plus, a chocolate-covered snack...with legs!

Thursday
Apr 11
8am | 7c

ABOUT THE HOST

Marc Summers

Marc Summers covers the sweeter things in life on Unwrapped and as a host and judge of Ultimate Recipe Showdown.