Ever wondered where the tiny marshmallows in your breakfast cereal came from? Have we got a show for you! Each week, Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped--the show for everyone who's ever worn a pair of wax lips.

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Season 13, Episode 13

Greetings From L.A.

Today, we're heading to the city where the celebrities live and eat. Discover how food becomes the star at a food-styling class, climb aboard a cruise ship to taste California's "best" shake, and visit "the last great hamburger stand." Then, take a trip to the past at a restaurant famous for serving the stars of Hollywood's golden era and shop for a little bit of everything at the original Farmers' Market. Plus, stop by a bakery that's making celebrities' favorite cupcakes.

Thursday
Jan 5
11:30am | 10:30c
Season 15, Episode 9

On the Go

Join host Marc Summers as we take a look at treats that are easy to eat on the go. First up, the Dannon Yogurt factory to find out how they make this portable snack. Then Sobe Lifewater gives us some easy hydration packed with vitamins and, if that morning cup of Joe doesn't get you through the day, California-based Java Juice with instant coffee in an instant. Plus, Delta Airlines makes gourmet-to-go, Supper Solutions speeds through the prep of a home-cooked meal and Moobella is serving up mobile frozen treats.

Sunday
Jan 22
7:30am | 6:30c
Season 17, Episode 6

Lolli-Palooza

Discover just how many licks it takes to get to the center of a Tootsie Pop, then see how See's Candies creates their legendary square shape pop. Also, Three Lollies has developed a lolly that's sure to soothe your tummy. Plus discover far-out facts at the Dum Dum factory and slow down with Sugar Daddies.

Sunday
Feb 5
7am | 6c
Season 19, Episode 11

Lots of Chocolate

Join Host Marc Summers as we dish up lots of chocolate. Check out Gelazzi for chocolate gelato; Ferrera Pan Candy, Sterling Truffles, the Ghiradelli festival, learn the story of Yoo Hoo, plus the Hershey Spa.

Wednesday
Feb 8
1am | 12c
Season 0, Episode 26

Unwrapped: Fried Favorites

From French fries to corn dogs, potato skins to appetizers, Unwrapped celebrates America's deep feelings for all things deep-fried! We'll see how McDonald's creates their famous French fries, from potato field to crispy side dish. Schwan's puts their mini-corndogs through an acrobatic dance to coat the much-loved snacks. TGIF brings their potato skins into potato chip form, and Cheesecake Factory turns mac and cheese into a fried ball of joy. All this and much more on a special hour-long, batter-dipped, sizzling edition of Unwrapped.

Sunday
Feb 26
10pm | 9c
Season 20, Episode 8

Ice Cream Dreams

Grab a spoon because today we're scoopin' up some fun facts about ice cream! First up, watch how Ben & Jerry's swirl together their famous funky flavors. Then, the secret ingredient that turns colorful candy spaghetti into Signature Brand's ice cream sprinkles ... and check out how Blue Bunny triple-dips their Chocolate Champ Cones! Plus, Too Tarts candy creates a new way to eat your ice cream ... and it comes in a spray bottle! Ice Cream Alchemy is serving up savory ice cream that tastes like cracked pepper, cumin, or capers and Ashby's Sterling Ice Cream devotes a day to ice cream lovers with samples of their latest, greatest flavors. Those cold creations and more on Unwrapped!

Monday
Feb 27
3pm | 2c
Season 21, Episode 3

Feel-Good Foods

Snuggle up with Unwrapped as host Marc Summers takes a look at foods that make you feel good! First, watch how Schwan's delivers the ultimate comfort food right to your front door. Then, meet Sister Schubert to find out what makes her rolls so rich, and sail over to Popeye's for a bite of their famous fried chicken! Next, we'll see the sweet side of Hershey's chocolate, and discover why Celestial Seasoning's Sleepy Time Tea really lives up to its name! Finally, Nothing Bundt Cakes is bringing this classic cake back in a big way!

Sunday
Mar 5
8am | 7c
Season 13, Episode 10

Chocolate Creations

We're looking a all things chocolate in this episode of Unwrapped. Discover the latest trend in drinking chocolate with Schokinag, see how Sam Adams mixes a chocolatey brew and watch how Schwartz Candy makes chocolate marshmallows. Plus, visit Doc Choc, an expert on all things chocolate and check out how Dove moved from ice cream to chocolate miniatures. Lastly, take a look at chocolate made especially for women.

Monday
Mar 6
2am | 1c
Season 22, Episode 2

Midnight Munchies

Keep your eyes open as Unwrapped goes late-night! First up, follow us to Blue Bunny where we'll see how to make the perfect banana split, then Fisher Nuts has a less traditional version of that midnight treat. Later, Mrs. Fields delivers a giant cookie with a little twist, and do you know what "calzone" means in Italian? Michael Angelo's Gourmet Foods does! Then, check out how Arby's puts the curl in their famous curly fries, and we'll track down a Los Angeles food cart that satisfies grilled cheese cravings all night long!

Sunday
Mar 12
8am | 7c
Season 14, Episode 8

Lone Star Snacks

Saddle up and ride into the Lone Star State for a taste of quintessential Texas foods. Wave hello to Big Tex and grab a bite to eat at the State Fair of Texas, visit a Texas pecan orchard making more than pecan pie and dip into a variety of Texas-style salsas and sauces. Then, see how a Longhorn cow becomes an edible cake, and stop by a restaurant serving up Texas culture. Finally, take a bite out of a tortilla chip taking the shape of the big state.

Saturday
Mar 18
7pm | 6c
Season 15, Episode 10

Cake Walk

Host Marc Summers dons his oven mitts as we bake up cake stories as fast as we can. First, Maggie Moo's and their ice cream cupcakes. Then Kings Cupboard put their treasured molten lava cake in a box. Cake Artist Kathy Jacobs designs the perfect cake online and Cafe Glace shows that ice cream cakes aren't only for kids. We get the secret behind The Original Pancake House's huge pancakes. Plus, The Makery in Denver shows you how to make beautiful cakes and they clean up after you!

Sunday
Mar 19
10:30pm | 9:30c
Season 15, Episode 3

Crazy For Cookies

Join us as host Marc Summers breaks out the cookie sheet and hits the kitchen for some cutting edge info about cookies. First, we go to Grandma's, but this isn't your granny's cookie factory! Next, keep your eyes on the ball, as we head to the Cooperstown Cookie Company. Then, find out what makes Flathau's Fine Snaps so snappy.

Sunday
Apr 9
7:30am | 6:30c
Season 16, Episode 13

Down South

Pack your bags and mind your manners as host Marc Summers heads down south for some Southern fixin's. Callie's Charleston Biscuits and real soul food from musical legend Smokey Robinson, Zapps Potato Chips where craw-tater is just one of the savory flavors, the sweet potato pies at ConAgra, Blue Bell Ice cream and three cheers for Cheerwine.

Sunday
Apr 30
7am | 6c
Season 20, Episode 9

Big Chill

Pull on your parka and get ready for some teeth-chattering treats! Today we're exploring our favorite foods from the freezer! First up, you don't have to go to a restaurant to get these famous fast food burgers. See how White Castle makes them for your freezer section! Then, watch how Palermo's Pizza makes 150 frozen pizzas every minute! And check out a special freezer used to make Rita's Italian Ice treat. Plus, see how this petite tortellini pasta gets stuffed, wrapped and rolled out at the Armanino factory. And the secret to Choctal Ice Cream lies in the jungle! These stories and more frozen favorites on Unwrapped!

Thursday
Jun 1
12pm | 11c
Season 20, Episode 10

Fast Foods

Place your order and start your stopwatch. Today we're watching how fast food is made! First we'll visit Bamn! Automat, a little restaurant that's like a giant vending machine and watch Taco Bell whip together their famous tacos. Then, eat on the go, thanks to Thermos and discover the secret inside Carl's Jr. Hamburgers. Plus, sip on a drink at Squeeze that you can always "squeeze" into your schedule. Super-size your fries, those and more fast food stories on Unwrapped!

Thursday
Jun 1
12:30pm | 11:30c
Season , Episode

Thursday
Jun 1
1pm | 12c
Season 20, Episode 12

Budget Bites

Dig into your pockets for spare change because today we're checking out some cheap eats! Discover how Trader Joe's grocery store keeps its prices so low. Then, Mom's Best Honey Toasted O's costs half that of a brand name box, find out if they make them the same way. And learn how one company lets you bake a whole plate of Jiffy muffins for less than a buck! Plus, watch Hungry Man puts together the TV dinner -- it's a good deal for a full meal. And Sonic restaurant that serves up plenty of options under one-dollar! These foods and more that won't break the bank on this episode of Unwrapped.

Thursday
Jun 1
1:30pm | 12:30c
Season 20, Episode 13

Black and White

Time to get down to business with some black and white delights. First, watch how mint-makers turn out millions of Pearson's Peppermint patties in these familiar wrappers. And learn how Signature Brands bottles up Oreo Cookies and Cream Cows. Then, check out a classic Annabelle's Rocky Road candy bar, built by hand. And discover Sweet & Sara's S'mores that come without the campfire. Plus, order up some art inside your coffee cup at Seattle's Barista Academy. And see how they get all those tiny marshmallows into Honeyville's Hot Cocoa Mix. It's all here in black and white! These stories and more on this episode of Unwrapped!

Thursday
Jun 1
2pm | 1c
Season 21, Episode 1

Deli

Grab a seat at the sandwich counter; Unwrapped is serving up some deli favorites! Join host Marc Summers as he shows you all the fixin's for a famous, southern deli sandwich: the Muffaletta! Then, the Mt. Olive Pickle Company cranks out 200,000 spears an hour! See how the pickle people pack 'em by hand! Next, watch how S. Rosen's kneads their deli bread from a batch called a "sponge!" You can't have a sandwich without chips! But not every potato makes the grade; scientific testing is used to find the best kettle chips. The popularity contest between turkey and ham wages on as Columbus Foods fuels the fire with 35-million pounds of meat a year! Finally, we visit a deli in New York, known for more than just its food.

Thursday
Jun 1
2:30pm | 1:30c
Season 0, Episode 31

Super Summer Snacks

When the summer sun heats up the beach or the pool, Super Summer Snacks are there to refresh. From ice cream to Kool-Aid, host Marc Summers cools us off with warm weather favorites. What would you do for a Klondike bar? The Klondike folks freeze 20,000 pounds of chocolate a day to make their ice cream bars! We all love A&W Root Beer, but you might be surprised by the unusual way the company cleans the bottles. We'll see the secrets behind Wendy's Frosty -- it's been the same drink for over 40 years, when Dave Thomas sold the first one for 35 cents. From cole slaw to tortilla chips, grilled steaks to the Coleman cooler, we'll learn the secrets behind America's favorite summer foods; Super Summer Snacks on Unwrapped.

Thursday
Jun 1
3pm | 2c
Season 17, Episode 10

Cheese Please

Marc Summers slices into the subject of cheese. Learn how goat cheese, cheesecake and Cheez-It crackers are made.

Sunday
Jun 4
9am | 8c
Season 17, Episode 11

On a Roll

Marc Summers is focusing on foods that come in roll form ... like Tootsie Rolls, cinnamon rolls, spring rolls and sushi rolls.

Sunday
Jun 4
9:30am | 8:30c
Season 19, Episode 3

BBQ Bonanza

Join a barbecue with host Marc Summers as we slather on the sauce. First stop is Seattle to see how they treat their meat with Rub With Love. Next, we discover how Lay's makes their special barbeque-flavored chips. Then, what's a BBQ without coleslaw? We go to Dole to find out how slaw is sliced. Ever heard of white Bar-B-Q sauce? It's the specialty of the house at Big Bob's in Alabama. Next up: Reser's, for a side of Macaroni Salad. Finally, bring your bib to the Texas Roadhouse to see how they cook ribs low and slow.

Monday
Jun 5
10pm | 9c
Season 19, Episode 3

BBQ Bonanza

Join a barbecue with host Marc Summers as we slather on the sauce. First stop is Seattle to see how they treat their meat with Rub With Love. Next, we discover how Lay's makes their special barbeque-flavored chips. Then, what's a BBQ without coleslaw? We go to Dole to find out how slaw is sliced. Ever heard of white Bar-B-Q sauce? It's the specialty of the house at Big Bob's in Alabama. Next up: Reser's, for a side of Macaroni Salad. Finally, bring your bib to the Texas Roadhouse to see how they cook ribs low and slow.

Tuesday
Jun 6
2am | 1c
Season 18, Episode 7

Peanut Butter Bites

Grab a glass of milk, peanut butter lovers, 'cause today host Marc Summers is spreading it on thick. First, we'll see what's shakin' at Reese's, where they turn piles of peanut butter into their famous cups. Then, it's off to Late July to see just how their pint-sized sandwiches get stacked up. If gourmet is your way, then you'll love PB Loco, a restaurant that caters to the PB adventurer, or you can keep it old school with the darling of peanut butter bites, Mary Jane. Plus, we'll trek to Denali and get the lowdown on their popular ice cream Moose Tracks and find out how Tastykakes doubled up on their popular PB favorite the Kandy Kake.

Sunday
Jun 11
9am | 8c
Season 18, Episode 8

Party Bites

It's a finger food fiesta with host Marc Summers, as we unwrap plenty of appetizers. Chili's gets the party started with their portable poultry and there's a whole lotta potstickers coming from our friends over at Ling Ling's. Next, get the scoop on Mimi's cheesy spinach artichoke dip ... Yum! And, visit Amy's Kitchen for some teeny pizzas. If you're still hankering for more, we'll find out how Outback makes their onions bloom and take a trip to Buenos Aires Pizzeria for their impressive empanadas.

Sunday
Jun 11
9:30am | 8:30c

ABOUT THE HOST

Marc Summers

Marc Summers covers the sweeter things in life on Unwrapped and as a host and judge of Ultimate Recipe Showdown.