Ever wondered where the tiny marshmallows in your breakfast cereal came from? Have we got a show for you! Each week, Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped--the show for everyone who's ever worn a pair of wax lips.

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Season 14, Episode 9

Garlic Goodies

Today we're smelling the stinking rose and serving up some versatile dishes of garlic goodies. Start by putting on the apron and breaking off some cloves for the Garlic Chef Competition, see how Cole's is making their famous frozen garlic bread and visit a restaurant serving everything garlic. Next, find out how Claussen is putting garlic in a pickle, and discover what company is providing garlic-lovers with survival gear. Plus, learn how one mint is getting rid of that after-garlic taste.

Thursday
Jan 12
10am | 9c
Season 16, Episode 13

Down South

Pack your bags and mind your manners as host Marc Summers heads down south for some Southern fixin's. Callie's Charleston Biscuits and real soul food from musical legend Smokey Robinson, Zapps Potato Chips where craw-tater is just one of the savory flavors, the sweet potato pies at ConAgra, Blue Bell Ice cream and three cheers for Cheerwine.

Monday
Jan 30
3pm | 2c
Season 20, Episode 1

Toasted

Plug in your toasters and bring on the bread because today we're serving up some toasty treats! First up, see how Ian's Natural Foods makes French toast you can eat on-the-go, and Sonic restaurant shares the secret of their Texas Toaster Sandwich. Then, watch the making of the ultimate toast-topper, Land 'O Lakes Butter and lift a glass and propose a toast to ... Sutter Home's FRE alcohol-free wine! Plus, watch how one factory turns out millions of Wolferman's English muffins every year. Then we head to Frito-Lay's True North to see how they create their Almond Clusters.

Thursday
Feb 23
11:30am | 10:30c
Season 20, Episode 6

Marshmallow

Get ready for a mouthful of marshmallow! Today we've got plenty of sticky stories about the white stuff. First, remember Snoballs? Find out how Hostess covers these creamy cakes and discover the fluffy favorite inside every box of See's Candies. Then, we visit Torani's to learn how you can drink a toasted marshmallow in the form of a delicious gourmet syrup. And see how Plush Puffs makes a monster-sized mallow. Plus, follow millions of Moon Pies through the factory. Finally, find out the secret to filling one of America's favorite marshmallow candies, the Mallo Cup. Those and more gooey stories are on Unwrapped!

Monday
Feb 27
2pm | 1c
Season 14, Episode 7

Candy Cravings

Satisfy that sweet tooth and feed those cravings with a look at candy. Discover the secrets of making M&Ms, load up on goodies at the All-Candy Expo and increase the IQ with a bite of Smarties. Next, see the making of personalized handmade lollies and take some time to enjoy a classic caramel sucker. Then, see how one company is turning chocolate into a funny treat.

Monday
Mar 13
2am | 1c
Season 15, Episode 3

Crazy For Cookies

Join us as host Marc Summers breaks out the cookie sheet and hits the kitchen for some cutting edge info about cookies. First, we go to Grandma's, but this isn't your granny's cookie factory! Next, keep your eyes on the ball, as we head to the Cooperstown Cookie Company. Then, find out what makes Flathau's Fine Snaps so snappy.

Sunday
Mar 26
10:30pm | 9:30c
Season 14, Episode 6

Food Machines

Today we're taking a look at the machines behind producing our favorite foods. Grab a ticket to an expo displaying revolutionary food machinery, see how lasers are getting rid of fruit stickers and visit a company building donut machines. Next, meet a designer creating one-of-a-kind utensils, and discover how Viking makes custom-designed oven ranges. Finally, uncover the hidden mysteries of how a garbage disposer really works.

Thursday
Mar 30
1:30pm | 12:30c
Season 20, Episode 2

Bacon

Set your skillet to sizzle because today we're frying up a bacon bonanza! First up, it's a sweet and salty combo, bacon ice cream, compliments of Delaware's Woodside Farm Creamery. Then, Lowrey's Pork Rinds pop up inside your microwave! And, ham it up in Seattle at Archie McPhee's bacon boutique! Plus, gourmet pork on your doorstep every month of the year with The Bacon of the Month Club! And what about using crispy bacon on your cupcakes? Tee & Cakes Cupcakes in Boulder, Colo., does! And Big Fat Bacon makes a mouth-watering state fair treat: bacon on a stick. We're bringing home the bacon with these and more savory stories on Unwrapped.

Friday
Apr 28
9pm | 8c
Season 17, Episode 4

Twisted Treats

Marc Summers takes us around the world of twisted treats featuring Hammond's Candies new Mike & Ikes, a curled-up cookie called the Pirouline, the American Licorice Company's Super String and Frito Lay spins their classic Cheetos into yummy spirals.

Thursday
May 4
12pm | 11c
Season 17, Episode 12

Pucker Up

Time to fire up the taste buds as Marc Summers takes us on a tour of all things tart. At Impact Confections, their Warheads really pack a wallop and then frosty Limeade from Minute Maid. Next, American Licorice puts the punch in Sour Punch Straws and DeKuyper makes us pucker with their famous Sour Apple Pucker. Finally, a whole lotta tang in a Margarita tub from On the Border and Bob's Pickle Pops might just be the frozen sour you're looking for.

Sunday
May 7
9am | 8c
Season 0, Episode 3

BBQ Unwrapped

Join us as Unwrapped explores gourmet goods and gadgets to make your BBQ season sizzle. From sauces to smoke rings, this one-hour special travels the country to uncover some of the secrets of the BBQ world.

Monday
May 8
6pm | 5c
Season , Episode

Thursday
Jun 1
1pm | 12c
Season 0, Episode 31

Super Summer Snacks

When the summer sun heats up the beach or the pool, Super Summer Snacks are there to refresh. From ice cream to Kool-Aid, host Marc Summers cools us off with warm weather favorites. What would you do for a Klondike bar? The Klondike folks freeze 20,000 pounds of chocolate a day to make their ice cream bars! We all love A&W Root Beer, but you might be surprised by the unusual way the company cleans the bottles. We'll see the secrets behind Wendy's Frosty -- it's been the same drink for over 40 years, when Dave Thomas sold the first one for 35 cents. From cole slaw to tortilla chips, grilled steaks to the Coleman cooler, we'll learn the secrets behind America's favorite summer foods; Super Summer Snacks on Unwrapped.

Thursday
Jun 1
3pm | 2c
Season 0, Episode 8

Thanksgiving Unwrapped

From cranberry sauce to Jell-O mold and stuffing mix, host Marc Summers reveals the trip these Thanksgiving favorites take to get to your table is a fascinating one. We'll uncover the secrets behind these holiday staples -- more candied yams with mini marshmallows, anyone?

Sunday
Nov 5
8am | 7c
Season 0, Episode 27

Turkey and Trimmings

A cornucopia of Thanksgiving favorites, all stuffed into one special Unwrapped! What's on our holiday table? The secrets to sides like Pepperidge Farm's stuffing and Ocean Spray cranberry sauce. If you can't decide between turkey or duck or chicken, "turducken" stuffs them all into one big bird! The Jolly Green Giant's veggies are favorites but did you know the big guy wasn't always green and he wasn't always a giant? Also, we visit Plimoth Plantation in Massachusetts to see what really was (and wasn't) on the first Thanksgiving table. And save room for dessert -- we've got Marie Callender's pies and Reddi-Wip. All this, plus muffins and mashers and much much more on a special hour-long "Turkey and Trimmings" edition of Unwrapped.

Sunday
Nov 5
9am | 8c
Season 0, Episode 8

Thanksgiving Unwrapped

From cranberry sauce to Jell-O mold and stuffing mix, host Marc Summers reveals the trip these Thanksgiving favorites take to get to your table is a fascinating one. We'll uncover the secrets behind these holiday staples -- more candied yams with mini marshmallows, anyone?

Friday
Nov 10
3pm | 2c
Season 0, Episode 8

Thanksgiving Unwrapped

From cranberry sauce to Jell-O mold and stuffing mix, host Marc Summers reveals the trip these Thanksgiving favorites take to get to your table is a fascinating one. We'll uncover the secrets behind these holiday staples -- more candied yams with mini marshmallows, anyone?

Wednesday
Nov 15
6pm | 5c
Season 0, Episode 27

Turkey and Trimmings

A cornucopia of Thanksgiving favorites, all stuffed into one special Unwrapped! What's on our holiday table? The secrets to sides like Pepperidge Farm's stuffing and Ocean Spray cranberry sauce. If you can't decide between turkey or duck or chicken, "turducken" stuffs them all into one big bird! The Jolly Green Giant's veggies are favorites but did you know the big guy wasn't always green and he wasn't always a giant? Also, we visit Plimoth Plantation in Massachusetts to see what really was (and wasn't) on the first Thanksgiving table. And save room for dessert -- we've got Marie Callender's pies and Reddi-Wip. All this, plus muffins and mashers and much much more on a special hour-long "Turkey and Trimmings" edition of Unwrapped.

Wednesday
Nov 15
7pm | 6c
Season 0, Episode 27

Turkey and Trimmings

A cornucopia of Thanksgiving favorites, all stuffed into one special Unwrapped! What's on our holiday table? The secrets to sides like Pepperidge Farm's stuffing and Ocean Spray cranberry sauce. If you can't decide between turkey or duck or chicken, "turducken" stuffs them all into one big bird! The Jolly Green Giant's veggies are favorites but did you know the big guy wasn't always green and he wasn't always a giant? Also, we visit Plimoth Plantation in Massachusetts to see what really was (and wasn't) on the first Thanksgiving table. And save room for dessert -- we've got Marie Callender's pies and Reddi-Wip. All this, plus muffins and mashers and much much more on a special hour-long "Turkey and Trimmings" edition of Unwrapped.

Saturday
Nov 18
9pm | 8c
Season 0, Episode 8

Thanksgiving Unwrapped

From cranberry sauce to Jell-O mold and stuffing mix, host Marc Summers reveals the trip these Thanksgiving favorites take to get to your table is a fascinating one. We'll uncover the secrets behind these holiday staples -- more candied yams with mini marshmallows, anyone?

Saturday
Nov 18
10pm | 9c
Season 0, Episode 27

Turkey and Trimmings

A cornucopia of Thanksgiving favorites, all stuffed into one special Unwrapped! What's on our holiday table? The secrets to sides like Pepperidge Farm's stuffing and Ocean Spray cranberry sauce. If you can't decide between turkey or duck or chicken, "turducken" stuffs them all into one big bird! The Jolly Green Giant's veggies are favorites but did you know the big guy wasn't always green and he wasn't always a giant? Also, we visit Plimoth Plantation in Massachusetts to see what really was (and wasn't) on the first Thanksgiving table. And save room for dessert -- we've got Marie Callender's pies and Reddi-Wip. All this, plus muffins and mashers and much much more on a special hour-long "Turkey and Trimmings" edition of Unwrapped.

Sunday
Nov 19
1am | 12c
Season 0, Episode 8

Thanksgiving Unwrapped

From cranberry sauce to Jell-O mold and stuffing mix, host Marc Summers reveals the trip these Thanksgiving favorites take to get to your table is a fascinating one. We'll uncover the secrets behind these holiday staples -- more candied yams with mini marshmallows, anyone?

Sunday
Nov 19
2am | 1c
Season 0, Episode 8

Thanksgiving Unwrapped

From cranberry sauce to Jell-O mold and stuffing mix, host Marc Summers reveals the trip these Thanksgiving favorites take to get to your table is a fascinating one. We'll uncover the secrets behind these holiday staples -- more candied yams with mini marshmallows, anyone?

Wednesday
Nov 22
10am | 9c

ABOUT THE HOST

Marc Summers

Marc Summers covers the sweeter things in life on Unwrapped and as a host and judge of Ultimate Recipe Showdown.