Unwrapped 2.0 is a fun and fascinating look at the amazing processes, great stories and interesting people behind the creation of America's favorite snacks. Hosted by Alfonso Ribeiro, Unwrapped 2.0 features everything from classic childhood treats to the latest candy crazes. Whether you like your snacks sweet or savory, crispy or gooey, Unwrapped 2.0 offers behind-the-scenes access to get you a front row seat to see them made.
Season 3, Episode 10

Little Bits

Host Alfonso Ribeiro explores little treats with big flavor like the colorful Carousel gumballs at Ford Gum, Ghirardelli Chocolate's decadent semi-sweet Baking Chips and the tasty Duchess Gem Donuts from Carolina Foods. He'll also visit Sugar Bowl Bakery whose Petite Palmiers are made with hundreds of layers of delicate pastry dough.

Monday
Jan 2
1:30am | 12:30c
Season 2, Episode 2

Barbecue Sides

On this episode, host Alfonso Ribeiro puts together the perfect backyard barbecue, including Mrs. Freshley's melt-in-your-mouth cupcakes, Mrs. Fisher's perfectly-salted rippled chips, and Mayfield Dairy's creamy banana split ice cream. Then, learn about Bush Brothers baked beans and their secret family recipe.

Thursday
Jan 5
12:30pm | 11:30c
Season 3, Episode 9

Pop Stars

Host Alfonso Ribeiro explores some treats with serious pop. He'll pop the top of a Snapple Kiwi Strawberry beverage, pop a bubble with the classic Big League Chew shredded bubblegum, and get the inside scoop at Pez, one of pop culture's favorite little candies. Finally, see how Popchips get their crunch on without a deep fryer in sight.

Thursday
Jan 12
1:30pm | 12:30c
Season 2, Episode 8

Snack Bar

Host Alfonso Ribeiro is here to help explore some snack bar treats, starting with cool and refreshing Junior Mints and their signature dimple. For dessert on the go, find out about Nemo's Carrot Cake Squares and Tasty Kake's individual cherry pies. Then, a salty fix is satisfied as the trick to the unique pretzel shape of Snyder's Lance Pretzel Snaps is revealed.

Sunday
Jan 22
9:30am | 8:30c
Season 3, Episode 10

Little Bits

Host Alfonso Ribeiro explores little treats with big flavor like the colorful Carousel gumballs at Ford Gum, Ghirardelli Chocolate's decadent semi-sweet Baking Chips and the tasty Duchess Gem Donuts from Carolina Foods. He'll also visit Sugar Bowl Bakery whose Petite Palmiers are made with hundreds of layers of delicate pastry dough.

Thursday
Jan 26
1:30pm | 12:30c
Season 3, Episode 2

Local Legends

Alfonso Ribeiro takes you on a tour of local legends, from Tennessee's iconic Jack Daniel's Whiskey to the Fannie May factory in Ohio where sweet Buckeyes are made. He also finds out how a novel mix of hard candy and gum became the Charms Blow Pop and why you don't have to travel to NYC for the Original Soupman's tasty Chicken Gumbo.

Thursday
Feb 9
1pm | 12c
Season , Episode

Monday
Feb 13
1am | 12c
Season 3, Episode 8

Freaky Flavors

Alfonso Ribeiro highlights snacks with some freaky flavors! From Upton's Naturals Bacon Seitan to the Smoked Nib Brittle from Olive and Sinclair, to Trolli Sour Brite Crawlers, these curious treats are good eats. Then, spin the Jelly Belly BeanBoozled wheel for a serious flavor surprise.

Sunday
Feb 19
9pm | 8c
Season 3, Episode 13

Simple Goodness

Alfonso Ribeiro is covering all things easy from snacks that evoke childhood memories like iconic Hostess Twinkies and the colorful Jel Sert Otter Pops to easy dinner solutions like Bertolli's Chicken Parmigiana and Penne. He's also getting a closer look at how the minimal ingredients in Manischewitz Matzo are kept kosher.

Monday
Mar 6
10:30pm | 9:30c
Season 3, Episode 1

Backyard Cookout

Alfonso Ribeiro reveals the secrets behind heat-and-eat barbecue from Farm Rich Smokehouse, the super yellow color of French's Mustard and the sweet-sour punch of Mt. Olive Bread and Butter Pickles. Plus, Christie Cookie Co.'s serious Chocolate Brownies are packed with three types of luscious chocolate and a surprising ingredient.

Tuesday
Mar 14
2am | 1c
Season 3, Episode 3

Tongue Twister

Alfonso Ribeiro tries Warheads Extreme Sour Hard Candy, a treat that almost requires a warning label, sees how Frank's RedHot gets its heat and takes a peek at a dynamite mole sauce from Rico Chicken Tamales. Then, Bissinger's Apple Ghost Chili Salt Caramels singe the tongue with a unique mix of chocolate, apples and hot peppers.

Sunday
Mar 19
12:30am | 11:30c
Season 2, Episode 3

Crunchy

Host Alfonso Ribeiro explores snacks that know how to put that little crunch in your munch, like See's Candies peanut brittle and Snak King's crispy Taco Litos. Then, learn about Peking Noodles' aptly named Crunchy Noodles, and how Primrose Candy Company has perfected the mix of crunch and chew in their Strawberry Bon-Bons.

Monday
Mar 20
5:30pm | 4:30c
Season 3, Episode 9

Pop Stars

Host Alfonso Ribeiro explores some treats with serious pop. He'll pop the top of a Snapple Kiwi Strawberry beverage, pop a bubble with the classic Big League Chew shredded bubblegum, and get the inside scoop at Pez, one of pop culture's favorite little candies. Finally, see how Popchips get their crunch on without a deep fryer in sight.

Tuesday
Apr 11
2am | 1c
Season 1, Episode 6

Secret Center

Join host Alfonso Ribeiro as he explores foods with secret centers. From the gooey middle of the Mallo Cup to the creamy goodness of a peppermint cream or the surprisingly complex filling in a Mini Beef Wellington, Unwrapped 2.0 gets the inside scoop. We'll also try to finally settle how many licks it takes to get to the center of the iconic Tootsie Pop.

Thursday
May 25
10am | 9c
Season 1, Episode 7

Go Nuts

Alfonso Ribeiro and Unwrapped 2.0 go nuts for nuts! Tumbled in sugar, nestled in chocolate, whatever you do with nuts, it's hard to go wrong. Find out how one candy bar did active military duty in WWI, how the French Burnt Peanut gets its unique bumps and why there's nothing quite like a warm praline right off a marble slab. Finally, peanut butter and chocolate combine to make a truly Tasty Kake!

Thursday
May 25
10:30am | 9:30c
Season 1, Episode 8

Candy Critters

Gophers and bunnies and butterflies, oh my! Even a vegetarian will want to snack on these creatures. Unwrapped 2.0 catches cheerful Albanese gummy butterflies in action and pops in on Savannah Candy Kitchen's chocolate gophers. Find out how hollow chocolate bunnies are made, and how Peeps have made kids and adults the world over smile.

Thursday
May 25
11am | 10c
Season 1, Episode 9

Cheese Glorious Cheese

On this episode of Unwrapped 2.0, Alfonso Ribeiro proves that no matter how you slice it, cheese just makes everything better. Find out how TGI Fridays' Cheddar Bacon Potato Skin appetizer gets turned into a yummy chip and how Mom Made Cheesy Mac tastes so decadent but still makes moms feel good. Granny Goose cheese puffs get showered in cheesy goodness and delectable cheesecake takes a dip -- in chocolate!

Thursday
May 25
11:30am | 10:30c
Season 1, Episode 7

Go Nuts

Alfonso Ribeiro and Unwrapped 2.0 go nuts for nuts! Tumbled in sugar, nestled in chocolate, whatever you do with nuts, it's hard to go wrong. Find out how one candy bar did active military duty in WWI, how the French Burnt Peanut gets its unique bumps and why there's nothing quite like a warm praline right off a marble slab. Finally, peanut butter and chocolate combine to make a truly Tasty Kake!

Sunday
May 28
7am | 6c
Season 1, Episode 8

Candy Critters

Gophers and bunnies and butterflies, oh my! Even a vegetarian will want to snack on these creatures. Unwrapped 2.0 catches cheerful Albanese gummy butterflies in action and pops in on Savannah Candy Kitchen's chocolate gophers. Find out how hollow chocolate bunnies are made, and how Peeps have made kids and adults the world over smile.

Sunday
May 28
7:30am | 6:30c
Season 3, Episode 4

Layers of Flavors

Alfonso Ribeiro explores layer after layer of flavor when he gets the inside scoop on Tootsie's Caramel Apple Pops, Bissinger's Coconut Caramel Chocolate Bar and Tastykake's Cherry Sweet Rolls. Then, see how fun it is to watch Parla's Asiago Tortellini get its quadruple cheese filling.

Sunday
May 28
8am | 7c
Season , Episode

Sunday
May 28
8:30am | 7:30c
Season 1, Episode 9

Cheese Glorious Cheese

On this episode of Unwrapped 2.0, Alfonso Ribeiro proves that no matter how you slice it, cheese just makes everything better. Find out how TGI Fridays' Cheddar Bacon Potato Skin appetizer gets turned into a yummy chip and how Mom Made Cheesy Mac tastes so decadent but still makes moms feel good. Granny Goose cheese puffs get showered in cheesy goodness and delectable cheesecake takes a dip -- in chocolate!

Monday
May 29
10pm | 9c
Season 2, Episode 1

Movie Munchies

It's movie munchies madness as host Alfonso Ribeiro goes behind the scenes of blockbuster sweets like Dots and Cookie Dough Bites. Then, find out how to add a punch to your sweet tooth with mouth-puckering Sour Straws and San Diego Pretzels' salty Jumbo Soft Pretzel.

Monday
May 29
10:30pm | 9:30c
Season 1, Episode 9

Cheese Glorious Cheese

On this episode of Unwrapped 2.0, Alfonso Ribeiro proves that no matter how you slice it, cheese just makes everything better. Find out how TGI Fridays' Cheddar Bacon Potato Skin appetizer gets turned into a yummy chip and how Mom Made Cheesy Mac tastes so decadent but still makes moms feel good. Granny Goose cheese puffs get showered in cheesy goodness and delectable cheesecake takes a dip -- in chocolate!

Tuesday
May 30
2am | 1c
Season 2, Episode 1

Movie Munchies

It's movie munchies madness as host Alfonso Ribeiro goes behind the scenes of blockbuster sweets like Dots and Cookie Dough Bites. Then, find out how to add a punch to your sweet tooth with mouth-puckering Sour Straws and San Diego Pretzels' salty Jumbo Soft Pretzel.

Tuesday
May 30
2:30am | 1:30c
Season 1, Episode 10

Rise and Dine

Rise and Dine with Unwrapped 2.0 and find out how the light and airy French donut gets its fancy twist, as well as how sprouted wheat turns into a hearty, tasty cinnamon raisin bagel. We'll get up close and personal with the goats at Redwood Hill Farm, the source for their oh-so creamy strawberry goat yogurt and finally, for you grab-and-go diners, see how Rise Bars lets every ingredient in its energy bar shine.

Thursday
Jun 1
10am | 9c

About the Host

Alfonso Ribeiro

Alfonso Ribeiro, best known for his role as Carlton Banks on The Fresh Prince of Bel-Air , is also an established television director, actor and host and voice-over artist.