Inside Job

Episode: CCUWT-305H

Alfonso Ribeiro discovers how they get the filling on the inside by watching how Parla Chicken and Spinach Ravioli is made. Then he gets the lowdown on Lovely Candy Company's Superfruit Chews and finds out what's in a Colt's Bolt. Finally, check out how cheddar cheese gets fired up at Sweetwater Valley Farm.

tune in

  • November 06, 2016 1:00 AM
  • November 06, 2016 9:00 PM
  • November 12, 2016 3:00 PM
  • November 14, 2016 5:00 PM
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