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Ever wondered where the tiny marshmallows in your breakfast cereal came from? Have we got a show for you! Each week, Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to french fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunchbox treats, soda pop, movie candy and more. Unwrapped –– the show for everyone who's ever worn a pair of wax lips.
We're up to our necks in body parts as we examine food physiology today on Unwrapped. First, Nestle reveals some surprising...more
Half of this and half of that adds up to many crazy combinations on today's Unwrapped. First, witness the clash of two...more
Join us as Marc Summers introduces you to old favorites and new trends. We'll take you into the test kitchens of DQ...more
Today, we're chilling out with a look at frosty foods. Discover how a Wendy's Frosty is formed, get a taste of a hot...more