From the orchard to your stomach, we're taking a bite out of the forbidden fruit with host Marc Summers. First, Stemilt shows us the apple's high-tech journey from the grove to the store and we find out what happens when you make Fuji apples into a sparkling soda at a company called Essn. Then, we get the low-down from Chudleigh's on folding a perfect apple blossom and Mussleman's explains how apple butter got its name. Finally, Crunch Pak gives us pre-sliced apples that are oh-so portable and don't miss a peek into the apple's 'dangerous' past when we head to the National Apple Museum.
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