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Join host Marc Summers as we savor the flavors from around the country. First, popcorn company, Dale and Thomas shows us how they make their spicy buffalo wing popcorn, complete with the blue cheese! Then it's off to Anette's Chocolates in Napa Valley where sweet peanut brittle gets a carbonated kick and at Glaceau we find out why Vitamin Water is tasty AND good for you. Then, check out LaLoo's goat-milk ice cream that comes in unique flavors like mission fig and the folks at Pom show us how the bold taste of pomegranates go from the grove to the bottle. Finally, meet the Acai berry,a Brazilian flavor-sensation that is now available in America, thanks to Sambazon.
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