Host Marc Summers gets out the grill and grabs the spatula as we fry up the facts about hamburgers. First, find out how to have it your way with the Whopper, see why a ranch called Bison Ridge is making buffalo the new beef and learn the secrets to making the best burger from the chefs at the National Beef Association. Then, visit a festival in Akron, Ohio, where they're all about hamburgers and discover the giant recipe for Fuddrucker's record-setting meat sandwich. Plus, a burger joint called The Shack in NYC lets you check how long their line is - online!
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