Hamburgers

Episode: CCUWP-1508FH

Host Marc Summers gets out the grill and grabs the spatula as we fry up the facts about hamburgers. First, have it your way with the Whopper, Bison Ridge ranch is making buffalo the new beef and the secrets to making the best burger from the chefs at the National Beef Association. Then, a hamburger festival in Akron and the giant recipe for Fuddrucker's record-setting meat sandwich. Plus, a burger joint called The Shack in New York lets you check how long their line is online!

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Carnival Eats

Get Cooking Channel on your TV.