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It's time to chill out 'cause today we're unwrapping a frozen favorite - ice cream. Join us as Marc Summers introduces you to old favorites and new trends. We'll take you into the test kitchens of DQ where they formulate new Blizzard flavors, show you where you can order unusual ice cream at E-Creamery.com, and teach you how to make your own at Cook Street Culinary School. But, if you'd rather stay at home and make ice cream then you'll get a kick out of the "Play and Freeze" ball - just add milk, ice & rock salt and play away! Also, we'll visit the factory to find out why some people would do anything for a Klondike Bar and take you to Jaxson's Ice Cream Parlor in Dania Beach, Florida, where the only thing big enough to serve up their sundaes is a kitchen sink!
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