Time for a little citrus sensation because today Marc Summers is peeling open stories on orange-flavored foods. Up first, the Clementine - find out why this "Cutie" is so easy to peel. Next, we push on to Schwan's for a behind the scenes look at the summertime treat, Orange Push'ems, and find out what makes Welch's Marmalade is so a'peeling". Also, discover how Goose Island Brewery creates a soda that's brewed to taste like a popsicle and learn how Robinson Dairy turns milk into an orange cream that's a hit with football fans. Finally, check out the truffle with the taste of sunshine inside from Cape Cod Provisions.
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