Down South

Episode: CCUWP-1613FH

Pack your bags and mind your manners as host Marc Summers heads down south for some southern fixins. We'll begin with biscuits - find out the real way to make this southern specialty from Callie's Charleston Biscuits and then, get some real soul food from a real musical legend, Smokey Robinson. Next, ever heard of a craw-tater? We'll take you to Zapps Potato Chips where craw-tater is just one of the savory flavors in the Big Easy and the Tar Heels at Conagra will show us how they make their delicious portable sweet potato pies. Plus, we'll get the scoop on a sweet southern belle, Blue Bell Ice cream and finally, it's 3 cheers for Cheerwine, a regional favorite with a mysterious name.

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  • May 21, 2014 7:30 PM
ALL TIMES EASTERN
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