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Join us as host Marc Summers unwraps the pleasures of patriotic foods. First, find out the secret behind a historic San Francisco treat called It's It Ice Cream. Next, we'll hop across the country to Cape Cod and check out the Cranberry Bog Frog and we'll also see how a modern-day candy company is bringing back history with its brand called, American Heritage Chocolate. Also, discover how to get Maine lobster online from the Hancock Gourmet Lobster Company and pay homage to Samuel Adams as we go behind the scenes to a brewery the founding fathers would have loved. Finally, don't miss a flashback to the Americana of a 50's kitchen from the Red and White Kitchen Company.
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