Hang onto your sweetie as host Marc Summers whispers some sweet nothings about sugar. First, we head to the Ferrara Pan Candy Company and find out how their sweet and sour gummi worms are made. Next, we'll head to the oldest rock candy company in the U.S., Dryden & Palmer, to find out the science behind "growing" sugar crystals and crunch our way through a bag of Stacy's delicious cinnamon and sugar pita chips. Also, find out the secret behind C & H brown sugar and meet Tanea Storm, a woman whose sugary house is Kanea's Candyland. Finally, learn about Pure Fun Organic Cotton Candy, the cotton candy that even parents like!