Join host Marc Summers as he gets candid about canned classics. You shoulda had one of these! V8. We'll find out how they get a full serving of veggies in every 4oz can. Then, Amour shows us there's more to Vienna Sausages then chopping than meets the eye and we search for the secret to Bush's Baked Beans. Next, SheerBliss shares the mech-can-ics of ice cream in a can and Amy's Organics serves up some canned chili with a surprising ingredient. Finally, it's amazing architecture for a great cause. It's Canstruction, and it's coming to a mall near you.