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Step right up and get your hot dogs here, as Marc Summers investigates that American icon, the Hot Dog. First, tour the Sabrett factory in the Bronx where they make the hot dogs sold at NYC sidewalk stands. Then, take a trip to the Fremont Company in Ohio to find out how sauerkraut keeps its crunch. At Hinsdale Farms in Indiana, meet the meat on a stick that could be the hot dog's cousin... that's the corn dog, of course. And how about a buffalo dog? We'll head to Colorado to see that western wonder. Plus, we'll see the tiny secret to making lots of French's yellow mustard and don't miss an American hot dog eating champion as he shares his speed-eating secrets.
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