Candy Bar Bonanza

Episode: CCUWP-1810FH

Join host Marc Summers as we unwrap our favorite candy bars, starting out with Milky Way. We'll find out how the minis are made and then head to NECCO where we learn the secret of the Clark Bar crunch. Next, Ghirardelli fills us in on they get their filled squares full and we find out about all the new trends at the Candy Expo. Also, Twix shows us the trick for making their crispy biscuits and, if you like your chocolate on the wild side, then Vosges has the perfect bar -- with bacon!

tune in

  • October 27, 2014 2:00 AM
  • October 27, 2014 10:00 PM
ALL TIMES EASTERN
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.