BBQ Bonanza

Episode: CCUWP-1903FH

Join a barbecue with host Marc Summers as we slather on the sauce. First stop is Seattle to see how they treat their meat with Rub With Love. Next, we discover how Lay's makes their special barbeque-flavored chips. Then, what's a BBQ without coleslaw? We go to Dole to find out how slaw is sliced. Ever heard of white Bar-B-Q sauce? It's the specialty of the house at Big Bob's in Alabama. Next up: Reser's, for a side of Macaroni Salad. Finally, bring your bib to the Texas Roadhouse to see how they cook ribs low and slow.

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